CME Module 1 – Introduction to Culinary Medicine: Thursday June 11, 2026 1 pm – 4:00 pm Central Time
$200.00
Introduction to Culinary Medicine: Thursday June 11, 2026 1 pm – 4:00 pm Central Time
This is a hands-on module that is offered as optional programming in New Orleans as part of the annual Health meets Food: The Culinary Medicine Conference
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
Credits: Video Lecture/Quiz: 1.25 CME | Hands On: 3.0 CME
11 in stock
You may also like…
-
CME Module 5 – Protein, Amino Acids, Vegetarian Diets, and Eating Disorders: Sunday June 14, 2026 1:30 pm – 4:30 pm Central Time
$200.00 Add to Cart -
Sale!
2026 Health meets Food: The Culinary Medicine Conference
Original price was: $625.00.$525.00Current price is: $525.00. Add to Cart -
CME Module 3 – Fats: Thursday June 11, 2026 5:00 pm – 8:00 pm Central Time
$200.00 Add to Cart
Related products
-
CME Module 5: Protein and Vegetarian Diets – Friday April 10, 2026 – 1:00 pm – 4:30 pm CST held In-person in New Orleans LA
$200.00 Add to Cart -
CME Module 1: Introduction to Culinary Medicine – Friday April 10, 2026 – 9:00 am – 12:30 pm CST held In-person in New Orleans LA
$200.00 Add to Cart -
CME Module 3: Fats – Saturday April 11, 2026 – 1:00 pm – 4:30 pm CST held In-person in New Orleans LA
$200.00 Add to Cart
