CME Module 1: Introduction to Culinary Medicine – Friday March 21, 2025 1:00 pm – 4:00 pm MT held In-person in Denver, CO

Introduction to Culinary Medicine – Friday March 21, 2025 1:00 pm – 4:00 pm MT

 In-person in Denver, CO

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.