CME Module 1: Introduction to Culinary Medicine – Friday April 4th, 2025 9 am – 12:30 pm CST held In-person in New Orleans LA
$200.00
Introduction to Culinary Medicine – Friday April 4th, 2025 9 am – 12:30 pm CST
In-person in New Orleans LA
This in-person programming will be held at:
Goldring Center for Culinary Medicine at Tulane University
300 N Broad St
Suite 102
New Orleans, LA 70119
There will be no virtual option for this date.
Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
For more information, please email hnace@tulane.edu, 504-988-9108
14 in stock
Category: CME - In Person
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