Thursday June 9, 2022 – 1:00 PM to 4:00 PM – Introduction to Culinary Medicine – In-person Programming


Introduction to Culinary Medicine: We present an outline of the Mediterranean diet principles and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

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This programming is limited due to space requirements at the conference.  Hands-on classes are only offered in-person and no online virtual option is available.

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