Health meets Food: The Culinary Medicine Conference 2021 (recorded)




You can register for the 2021 conference and participate by viewing all of the recordings.

CME credit is no longer available for this event.  

The recordings allow for a nearly full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues.

The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.

Tuition and Discounts

Full conference tuition is $350.00.

$50.00 off for those in academia using their institution email address during registration, RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice.   This discount is applied in addition to the Early Bird Discount.   Use coupon code “welovelegumes”.  

$125.00 tuition for medical students, nursing students and undergraduates attending Health meets Food.  Student discount does not apply to post-undergraduate students, residents or fellows.   (No Early Bird Discount is available for student tuition).  Use coupon code “studentoflegumes”.