Health meets Food: The Culinary Medicine Conference 2022




Health meets Food: The Culinary Medicine Conference  

The conference will take place June 9 through June 12, 2022 and will offer a hybrid experience.

The conference will be held in Orlando Florida in collaboration with the University of Central Florida Rosen College of Hospitality Management. There will also be an online streaming option using a virtual conference platform that will allow for the full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues.

The overarching theme of this year’s conference is using Culinary Medicine as a practice transformation tool — how do we restructure clinical practice and healthcare foodservice to focus on food and health amongst our patients, colleagues and policy makers.

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Thursday June 9, 2022  

Optional hands-on Health meets Food modules with additional fee: Introduction to Culinary Medicine and Geriatric Diet

Friday June 10, 2022 – Food Security

Friday programming will focus on food security issues and how we can optimize screening and intervention through collaboration with community resources as well as considerations for the role of Culinary Medicine in this critical arena.

Saturday June 11, 2022 – Culinary Medicine Practice Transformation

This year’s focus on Culinary Medicine and Practice Transformation looks at how we can incorporate food throughout the clinical experience, maximizing opportunities to support our patients and our practices.

Sunday June 12, 2021

Foodservice in healthcare is a critical element of our patients’ wellbeing and this year’s Sunday programming will build on the themes of practice transformation with respect to the best practices of how food is delivered to our patients.

Optional hands-on Health meets Food module with additional fee: Anti-Inflammatory Diet 

Why Attend?

• Participate in educational sessions dedicated to Culinary Medicine. (up to 12 hours CME/CNE/CPE).

•  Three hands-on Skills-Building sessions via Zoom (up to 7.5 hours CME/CNE/CPE).

•  Review Culinary Medicine courseware with colleagues from over 30 academic medical centers.

•  Engage in up to 10 optional hands-on cooking modules throughout the Summer of 2021. (Additional fee applies.)

•  Earn up to 24 CME/CNE/CPE credits.

•  Present current research.

•  Participate in poster sessions.

Tuition and Discounts

Full conference tuition is $425.00.

There is a $25.00 Not-So-Early-Bird discount for the conference registration. Early-bird Discount expires on April 15, 2022. 

The early bird discount is automatically applied.

In addition, there are discounts for different groups that are automatically applied:

$50.00 off for those in academia using their institution email address during registration, RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice.   This discount is applied in addition to the Early Bird Discount.   Use coupon code “welovelegumes”.  

$150.00 tuition for medical students, nursing students and undergraduates attending Health meets Food.  Student discount does not apply to post-undergraduate students, residents or fellows.   (No Early Bird Discount is available for student tuition).  Use coupon code “studentoflegumes”.  

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Health meets Food: The Culinary Medicine Conference 2021 (recorded)
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