Health meets Food: The Culinary Medicine Conference
The 2022s recorded conference is now available for purchase.
CME credit is no longer available for this event.
The conference was held in Orlando Florida in collaboration with the University of Central Florida Rosen College of Hospitality Management. There recorded conference includes lectures, expert panels and culinary skills-building programming.
The overarching theme of this year’s conference is using Culinary Medicine as a practice transformation tool — how do we restructure clinical practice and healthcare foodservice to focus on food and health amongst our patients, colleagues and policy makers.
Day One – Food Security
Friday programming will focus on food security issues and how we can optimize screening and intervention through collaboration with community resources as well as considerations for the role of Culinary Medicine in this critical arena.
Day Two – Culinary Medicine Practice Transformation
This year’s focus on Culinary Medicine and Practice Transformation looks at how we can incorporate food throughout the clinical experience, maximizing opportunities to support our patients and our practices.
Day Three – Foodservice in Healthcare
Foodservice in healthcare is a critical element of our patients’ wellbeing and this year’s Sunday programming will build on the themes of practice transformation with respect to the best practices of how food is delivered to our patients.
Optional hands-on Health meets Food module with additional fee: Anti-Inflammatory Diet
• Participate in educational sessions dedicated to Culinary Medicine. (up to 14 hours CME/CNE/CPE).
Tuition and Discounts
Full conference tuition is $425.00.