2025 - Culinary Medicine Roundtable: Medically Tailored Meals

2025 – Culinary Medicine Roundtable: Medically Tailored Meals

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Join the American College of Culinary Medicine for our Spring 2025 Culinary Medicine Roundtable on Monday, May 19 at 5:00 PM Eastern time. 

Building on conversations started at this year’s Health meets Food: The Culinary Medicine Conference, the ACCM is convening experts in the field to offer further insight into the history, implementation, public health implications and innovations in the medically tailored meal programs.

You will receive an email with a Zoom registration link before the event.

Agenda

Monday, May 19, 2025 at 5:00 PM Eastern Time

5:00 pm: Opening Remarks – Moderator

5:10 pm: Jean L. Lloyd, MS, RD, National Nutritionist for the Administration for Community Living, Administration on Aging, Older Americans Act Title III program (Retired)

5:30 pm: Uche Akobundu, PhD, Senior Director, Nutrition – Meals on Wheels America

5:50 pm:  Kofi Essel, MD, MPH, FAAP, Food as Medicine Program Director – Elevance Health

6:10 pm to 7:00 pm: Panel Discussion

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