Protected: Sunday April 14, 2024 @ VAND – CME Module 01 – Introduction to Culinary Medicine


Introduction to Culinary Medicine: We present an outline of the Mediterranean diet principles and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

Out of stock

You may also like…