Saturday April 15, 2023 at 12:00 PM to 3:30 PM EDT – Module 1 – Introduction to Culinary Medicine – Virtual Programming via Zoom

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.