February 12, 2022 at 12:00 PM to 3:30 PM EST – CME Module 01 – Introduction to Culinary Medicine – Virtual Programming via Zoom


Introduction to Culinary Medicine: We present an outline of the Mediterranean diet principles and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.

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