CME Module 4 – Food Allergy & Intolerance: Saturday May 9, 2026 12 pm – 3:30 pm EST via Zoom

Food Allergy & Intolerance: Saturday May 9, 2026 12 pm – 3:30 pm EST via Zoom

This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes.

Credits: Video Lecture/Quiz: 1.0 CME | Hands On: 3.0 CME