Monday September 12th, 2022 – 3:00 PM to 6:00PM – FSP Module 1 – Introduction to Culinary Medicine – Synchronous Virtual Programming

Introduction to Culinary Medicine covers an outline of Mediterranean diet principles and examines state of the art research and effectiveness in terms of treating diet-related illnesses. Programming covers the nine point Mediterranean diet score and explores how to translate Med Diet principles for the American kitchen using familiar recipes.