Monday October 17th, 2022 – 3:00 PM to 6:00PM – FSP Module 2 – Macronutrients and Flavor Basics- Synchronous Virtual Programming

Module 2 Macronutrients This module explores each of the three macronutrients in depth; from food sources to structure and function to contribution to health. An exploration of the 5 basic components of taste and how a chef can use the knowledge gained to maximize flavor.