Monday May 15th, 2023 – 3:00 PM to 6:00PM – FSP Module 9 – Celiac Disease – Synchronous Virtual Programming
$125.00
Module 9 Celiac Disease This module is a detailed overview of Celiac Disease, including the process of diagnosis and treatment. The course includes a review of the evidence on non-Celiac gluten sensitivity. We also review the key points behind the pathophysiology of Celiac Disease as well as the health risks associated with Celiac Disease. Attendees will learn about the social impact of gluten sensitivity and cook gluten-free recipes in the kitchen.
25 in stock
Category: Chefs & Foodservice
Description
This synchronous virtual programming will be held on Zoom.
Size Chart
Module 9 Celiac Disease This module is a detailed overview of Celiac Disease, including the process of diagnosis and treatment. The course includes a review of the evidence on non-Celiac gluten sensitivity. We also review the key points behind the pathophysiology of Celiac Disease as well as the health risks associated with Celiac Disease. Attendees will learn about the social impact of gluten sensitivity and cook gluten-free recipes in the kitchen.Related products
-
FSP Module 02 – Online Course
$25.00 Add to cart -
FSP Module 06 – Online Course
$25.00 Add to cart -
Monday January 23rd, 2023 – 3:00 PM to 6:00PM – FSP Module 5 – Recipe Modification – Synchronous Virtual Programming
$125.00 Add to cart -
Monday February 20th, 2023 – 3:00 PM to 6:00PM – FSP Module 6 – Plant Forward Cuisine – Synchronous Virtual Programming
$125.00 Add to cart