Monday June 19th, 2023 – 3:00 PM to 6:00PM – FSP Module 11 – Diabetes – Synchronous Virtual Programming

$125.00

Module 11 Diabetes

The Diabetes module covers different categorizations of diabetes in terms of symptoms, how one is diagnosed, and possible long-term effects on the body. Next is an overview of carbohydrates, including distinguishing sources of complex carbohydrates and simple carbohydrates as well as whole and refined grains. Students will identify approaches to aid in controlling sugar intake, with a focus on portion size and frequency of intake. Programming covers the science-based research pertaining to artificial and natural sweeteners, reviews the scientific literature related to high fructose corn syrup, and examine the consequences of consuming sugary beverages. In kitchen activities identify healthy substitutes for common snacks and learn to read food labels to evaluate a food’s healthfulness.

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This synchronous virtual programming will be held on Zoom.

 

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Module 11 Diabetes The Diabetes module covers different categorizations of diabetes in terms of symptoms, how one is diagnosed, and possible long-term effects on the body. Next is an overview of carbohydrates, including distinguishing sources of complex carbohydrates and simple carbohydrates as well as whole and refined grains. Students will identify approaches to aid in controlling sugar intake, with a focus on portion size and frequency of intake. Programming covers the science-based research pertaining to artificial and natural sweeteners, reviews the scientific literature related to high fructose corn syrup, and examine the consequences of consuming sugary beverages. In kitchen activities identify healthy substitutes for common snacks and learn to read food labels to evaluate a food’s healthfulness.

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