Monday January 23rd, 2023 – 3:00 PM to 6:00PM – FSP Module 5 – Recipe Modification – Synchronous Virtual Programming

$125.00

Module 5 Recipe Modification This module looks at the science of cooking and ingredient functions. Participants will gain an understanding of how to determine appropriate ingredient substitutions based on functions and modification goals without a loss in product quality, texture, or taste.

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Description

This synchronous virtual programming will be held on Zoom.

 

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Module 5 Recipe Modification This module looks at the science of cooking and ingredient functions. Participants will gain an understanding of how to determine appropriate ingredient substitutions based on functions and modification goals without a loss in product quality, texture, or taste.

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