FSP Module 05 – Online Course

$25.00

This module looks at the science of cooking and ingredient functions. Participants will gain an understanding of how to determine appropriate ingredient substitutions based on functions and modification goals without a loss in product quality, texture, or taste.

Your Cart

Monday November 14th, 2022 - 3:00 PM to 6:00PM – FSP Module 3 - Micronutrients - Synchronous Virtual Programming
Qty: 1
$125.00
Subtotal
$125.00
APPLY
1