FSP Module 03 – In-person Course
$125.00
This module focuses on individual vitamins and key minerals that are essential for good growth, maintenance, and repair of the body. Participants will learn the food sources for vitamins and minerals and how best to preserve them while preparing recipes. Particular focus will be on sodium’s role in flavor development and perception. In the kitchen we will explore flavor building and balancing techniques that do not rely on salt.
Out of stock
Category: Chefs & Foodservice
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