This section contains all the programming required to complete the online courseware as well as claim credit for participation at the Cardiometabolic Risk Summit or Health meets Food: The Culinary Medicine Conference.  
You must complete a combination of 60 credit hours along with the two required readings to be eligible for the certification exam.  
Participants in Continuing Medical Education, Health meets Food: The Culinary Medicine Conference and CCMS candidates use this course to access all materials including online programming, quizzes and evaluations after completing the hands-on cooking classes.  

CCMS candidates use this course to access required readings and complete the associated quizzes required for the CCMS program. 

These texts and quizzes do not confer any continuing education credits.   

Candidates can use this course to claim credit for participation in CRS lectures.  Simply mark that you have attended the respective lecture and then email the certificate issued by NACCME for confirmation.  

CRS Webcasts can be viewed in this course and the candidates can claim credit toward CCMS certification.  

CCMS candidates may use this course to access the practice examination.