Ongoing Research Projects

THE GOLDRING CENTER FOR CULINARY MEDICINE (GCCM) RESEARCH OBJECTIVES AND SELECT STUDY ENDPOINTS:

I. CURRICULUM

Physician & Student Curriculum

Multi-center trials investigating the impact of the GCCM curriculum on the competencies and clinical performance of medical students, residents, and attending physicians for educating patients on nutrition-based methods of disease management.

Curriculum Publications & Presentations

Team Lead Contact

III. COMMUNITY

1. GIS-based Biomedical Informatics & Community Health

Utilizing a geographic information system (GIS), U.S. census data on demographics, and electronic health records for disease tracking (at HIPAA and IRB standards for protecting patient confidentiality) to produce risk stratification maps for prioritizing community nutrition and disease education interventions.

Community Health Publications & Presentations

Team Lead Contact

2. Macro-nutrient Optimization

Chef and physician-led inquiry into proper macro-nutrient balance to achieve desirable nutrition and flavor profiles while reducing sugar, sodium, unhealthy fats, etc.

Team Lead Contact