Health Meets Food 2017 Conference Agenda

Registration for the full conference is $300.00 ($150 for students and residents).

Additional fees apply for the optional hands-on cooking classes. Click the name of the cooking class module you would like to attend in order to register for that module.

Register for Health Meets Food | Register as a Student/Resident

Download the agenda in PDF format.

Thursday, June 8: Optional Culinary Medicine Pre-Conference

1:00 pm to 4:00 pm

Hands-on Culinary Medicine Programming: Introduction to Culinary Medicine – Kitchen 1 and 2

(OPTIONAL ADD-ON – $200)

4:00 pm to 5:30 pm Break
5:30 pm to 8:30 pm

Hands-on Culinary Medicine Programming: Diet and Congestive Heart Failure – Kitchen 1 and 2

(OPTIONAL ADD-ON – $200)

Friday, June 9 : Health Meets Food Conference

Throughout the Day

Third Floor Atrium – Exhibit Hall

Third Floor Vestibule, Lobby and Conference Rooms A & B Poster Sessions

7:30 am to 8:30 am

Third Floor Conference Rooms A & B

Registration and Complimentary Continental Breakfast

8:30 am to 8:40 am Second Floor Conference

Opening Remarks

8:40 am to 10:00 am Second Floor Conference

Opening Session: Medical Student Curriculum Review

10:00 am to 10:30 am

Third Floor Conference Rooms A & B

Break: Networking in Exhibit Hall

10:30 am to 11:15 am Second Floor Conference

Second Session: Community Curriculum Review

11:15 am to 12:00 pm Second Floor Conference

Third Session: Research Review

12:00 pm to 1:00 pm

Third Floor Conference Rooms A & B

Complimentary Lunch in Exhibit Hall

1:30 pm to 4:30 pm

Hands-on Culinary Medicine Programming

(INCLUDED IN CONFERENCE FEE)

Group 2:

Kitchen 1 (hotel) Weight Management and Portion

Kitchen 2 (GCCM) Weight Management and Portion Control

1:30 pm to 2:20 pm Second Floor Conference (Group 1)

Lecture #1 – Richard Streiffer, MD – “Why your patients won’t do what you ask them to – Or, maybe they will….”

2:30 pm to 3:20 pm Second Floor Conference (Group 1)

Lecture #2 – Bob Ellis, MD – “The Cancer Fighting Kitchen: Culinary Support for Patients Undergoing Active Treatment”

3:20 pm to 3:45 pm

Third Floor Conference Rooms A & B

Break: Networking in Exhibit Hall

3:45 pm to 4:45 pm Second Floor Conference (Group 1)

Lecture #3 – Geeta Maker-Clark, MD and Timothy S. Harlan, MD “Plant Based Diet – Point and Counterpoint”

6:00 pm to 7:00 pm

Third Floor Conference Rooms A & B

Light Hors d’Oeuvres

Saturday, June 10 : Health Meets Food Conference

Throughout the Day

Third Floor Atrium – Exhibit Hall

Third Floor Vestibule, Lobby and Conference Rooms A & B Poster Sessions

7:30 am to 8:30 am

Third Floor Conference Room A & B

Complimentary Breakfast in Exhibit Hall

8:30 am to 11:30 pm

Hands-on Culinary Medicine Programming

(INCLUDED IN CONFERENCE FEE)

Group 1

Kitchen 1 (hotel)

Myths, Fad Diets & Controversies

Kitchen 2 (GCCM)
Myths, Fad Diets & Controversies

8:30 am to 9:20 am Second Floor Conference (Group 2)

Lecture #1 – Richard Streiffer, MD – “Why your patients won’t do what you ask them to – Or, maybe they will….”

9:30 am to 10:20 pm Second Floor Conference (Group 2)

Lecture #2 – Bob Ellis, MD  – “The Cancer Fighting Kitchen: Culinary Support for Patients Undergoing Active Treatment”

10:20 am to 10:45 am

Third Floor Conference Rooms A & B

Break: Networking in Exhibit Hall

10:45 am to 12:00 pm Second Floor Conference (Group 2)

Lecture #3 – Geeta Maker-Clark, MD and Timothy S. Harlan, MD “Plant Based Diet – Point and Counterpoint”

12:00 pm to 1:00 pm

Third Floor Conference Rooms A & B

Complimentary Lunch in Exhibit Hall

Presentation by Humana on Food Insecurity – Pattie Dale Tye and Emily McGrath

1:00 pm to 2:00 pm Second Floor Conference & Second Floor Ballroom

Lecture #4 – Keynote/Culinary Demonstration – Chef Leah Sarris and Chef Travis Johnson (Both Groups)

2:00 pm to 3:40 pm Second Floor Conference & Second Floor Ballroom

Lecture #5 – Moderator: Karen Karp and Speakers: Brian Frank, MDChinwe Onyekere and Lane Levine, PMP – “Food Insecurity and Veggie Rx Programs” (Group 2)

3:40 pm to 4:00 pm

Third Floor Conference Rooms A & B

Break: Networking in Exhibit Hall

4:00 pm to 5:00 pm Second Floor Conference & Second Floor Ballroom 

Lecture #6 – David Blask – “Melatonin, Light Pollution and Obesity” (Both Groups)

5:30 pm to 8:30 pm

Hands-on Culinary Medicine Programming

(OPTIONAL ADD-ON – $200)

Kitchen 1 (hotel)

Anti-inflammatory Diet

Kitchen 2 (GCCM)

Anti-inflammatory Diet

 

Sunday, June 11 : Health Meets Food Conference

7:30 am to 8:30 am

Complimentary Breakfast in Exhibit Hall

8:40 am to 9:40 am Second Floor Conference & Second Floor Ballroom 

Lecture #7 – Christopher DuCoin, MD and Kerri Dotson, RD – “The Bariatric Patient – Diet Implications for Surgery and Beyond” (Both Groups)

\9:40 am to 10:10 am

Third Floor Conference Rooms A & B

Break: Networking in Exhibit Hall

10:10 am to 11:20 am Second Floor Conference & Second Floor Ballroom

Lecture #8 – Timothy S. Harlan , MD, Moderator – Question and Answer Session with Speakers. – (Both Groups)

11:20 am to 11:30 am Second Floor Conference & Second Floor Ballroom 

Closing Remarks

1:30 pm to 4:30 pm

Hands-on Culinary Medicine Programming

(OPTIONAL ADD-ON – $200)

Kitchen 1 (hotel)

Mindfulness and Motivational Interviewing

Kitchen 2 (GCCM)
Mindfulness and Motivational Interviewing