Culinary Medicine Certification

We are proud to have partnered with the North American Center for Continuing Medical Education to offer a certification in Culinary Medicine!

The Certified Culinary Medicine Specialist (CCMS) designation identifies clinicians who have a unique foundation for incorporating healthy eating into patients’ diets: comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideals. Physicians, Physicians Assistants, Pharmacists, Registered Dietitians and Nurse Practitioners are eligible for certification.

The hybrid 60-credit curriculum includes a distinctive combination of online nutrition education courses, live conferences, and in-person attendance at hands-on teaching kitchen modules.

By completing the program, clinicians will enhance their confidence and quality of care by learning how to:

  • Integrate nutritional counseling to supplement pharmacological treatment
    • Educate patients about weight loss and weight management
    • Develop practical examination-room dialogues that inspire behavioral change
    • Implement new strategies in even the busiest primary care offices

Learn more at CulinaryMedicineCertified.com!