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CulinaryMedicine.org

CulinaryMedicine.org

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  • | ABOUT
    • Culinary Medicine Program
    • Vision & Mission
    • Team
    • Advisory Board
  • | CERTIFICATIONS
    • Certification for Healthcare Professionals (CCMS)
    • CCMS – Apply Now
    • CCMS – Curriculum
    • CCMS – Process
    • CCMS Directory
    • CCMS FAQ
    • Certification for Foodservice Professionals (CCMP)
    • CCMP – Apply Now
    • CCMP – Curriculum
    • CCMP – Process
  • | CONFERENCE & CME
    • Conference Agenda
    • Conference Speakers
    • Conference Hotel
    • Upcoming Culinary Medicine CME
    • Culinary Medicine CME Modules
  • | RESOURCES
    • Recipes
    • Handouts
    • Research
    • Employer Support
  • | PARTNERS
    • Become a Partner
    • Medical Schools
    • Nursing Schools
    • Dietetics Programs
    • Residency Programs
  • | CONTACT US
    • Contact Us
  • | LOGIN
    • My Account
    • Login to Courseware
  • 0
0
  • | ABOUT
    • Culinary Medicine Program
    • Vision & Mission
    • Team
    • Advisory Board
  • | CERTIFICATIONS
    • Certification for Healthcare Professionals (CCMS)
    • CCMS – Apply Now
    • CCMS – Curriculum
    • CCMS – Process
    • CCMS Directory
    • CCMS FAQ
    • Certification for Foodservice Professionals (CCMP)
    • CCMP – Apply Now
    • CCMP – Curriculum
    • CCMP – Process
  • | CONFERENCE & CME
    • Conference Agenda
    • Conference Speakers
    • Conference Hotel
    • Upcoming Culinary Medicine CME
    • Culinary Medicine CME Modules
  • | RESOURCES
    • Recipes
    • Handouts
    • Research
    • Employer Support
  • | PARTNERS
    • Become a Partner
    • Medical Schools
    • Nursing Schools
    • Dietetics Programs
    • Residency Programs
  • | CONTACT US
    • Contact Us
  • | LOGIN
    • My Account
    • Login to Courseware
  • 0

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Culinary Medicine Specialist Board
1350 Beverly Road, Suite 115
Number 243
McLean, Virginia 22101

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Office: (571) 266-6703
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The Culinary Medicine Specialist Board is a 501(c)(3) non-profit corporation. 

The mission of the Board is to provide medical professionals, food service professionals, students, patients, and community members with hands-on culinary training and lifestyle lessons using an evidence-based approach that aligns with current medical literature.

All proceeds from continuing education programming and conferences is used directly to fund the operations of the non-profit.  

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