Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com”

Category
Showing 1 – 9 of 9 results Showing all 9 results Showing the single result No results found
Sort by
Clear filters
Category: CME - In Person
Clear filters
Filters Sort results
Reset Apply
There will be no virtual option for this date. This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference at the Prince Georges Community College.
$200.00
Max: 1
Min: 1
Step: 1
Add to cart
This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119

There will be no virtual option for this date.

Systemic Approaches to Obesity: This module describes obesity as a multifactorial disease process and reviews the complications of obesity. This module also helps learners understand a multifaceted approach to the management of obesity. Topics range from dietary counseling, meal replacement, and pharmaceutical approaches to cognitive behavioral therapy. For more information, please email hnace@tulane.edu, 504-988-9108
$200.00
Max: 19
Min: 1
Step: 1
Add to cart
This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119

There will be no virtual option for this date.

Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills. For more information, please email hnace@tulane.edu, 504-988-9108
$200.00
Max: 17
Min: 1
Step: 1
Add to cart
$0.00
Max: 5
Min: 1
Step: 1
Add to cart
This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119

There will be no virtual option for this date.

Anti-Inflammatory Diet: In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders. For more information, please email hnace@tulane.edu, 504-988-9108
$200.00
Max: 19
Min: 1
Step: 1
Add to cart
$0.00
Max: 5
Min: 1
Step: 1
Add to cart
$0.00
Max: 5
Min: 1
Step: 1
Add to cart
There will be no virtual option for this date. This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference at the Prince Georges Community College.  
$200.00
Max: 1
Min: 1
Step: 1
Add to cart
There will be no virtual option for this date. This in-person programming will be held as part of Health meets Food: The Culinary Medicine Conference at Prince Georges Community College  
$200.00
Max: 1
Min: 1
Step: 1
Add to cart