Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@culinarymedicine.org.


	CME Module 1 – Introduction to Culinary Medicine – Thursday June 5, 2025 1:00 pm – 4:00 pm CDT In-person in New Orleans LA Introduction to Culinary Medicine - Thursday June 5, 2025 1:00 pm - 4:00 pm CDT In-person in New Orleans LA This in-person programming will be held at: Delgado Community College 615 City Park Avenue New Orleans, LA 70119 There will be no virtual option for this date. Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.	$200.00 Max: 3 Min: 1 Step: 1 Add to cart

Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.

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