Culinary Medicine Products and Programming
The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.
For virtual programming participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.
Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts and aprons as well as access free CME.
For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com”
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Tuition and Discounts Full conference tuition is $495.00. There is a $25.00 Not-So-Early Bird Discount for the conference registration. Early-bird Discount expires on April 1, 2023. The early bird discount is automatically applied. In addition, there are discounts for different groups that are automatically applied: $50.00 off for those in academia using their institution email address during ... Read more |
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Tuition and Discounts Full conference tuition is $550. There is a $100 Super Early Bird Discount for the conference registration. Early-bird Discount expires on December 31, 2023. The early bird discount is automatically applied. In addition, there are discounts for different groups that are automatically applied: $50.00 off for those in academia using their institution ... Read more |
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You can register for the 2021 conference and participate by viewing all of the recordings. CME credit is no longer available for this event. The recordings allow for a nearly full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues. The overarching theme of this year’s conference ... Read more |
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Health meets Food: Culinary Medicine in Foodservice Roundtable Register for a free virtual roundtable covering the intersection of food and health through presentations and conversations with leaders across the culinary world, hospital foodservice, advocacy, government, social sciences and education. September 19, 2022 at 11:00 AM EDT via Zoom. Speakers include: Daniel Boulud – Dinex Group ... Read more |
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Health meets Food: The Culinary Medicine Conference The 2022s recorded conference is now available for purchase. CME credit is no longer available for this event. The conference was held in Orlando Florida in collaboration with the University of Central Florida Rosen College of Hospitality Management. There recorded conference includes lectures, expert panels and ... Read more |
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