Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at [email protected]

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Health meets Food: The Culinary Medicine Conference   The conference will take place June 9 through June 12, 2022 and will offer a hybrid experience. The conference will be held in Orlando Florida in collaboration with the University of Central Florida Rosen College of Hospitality Management. There will also be an online streaming option using ... Read more
$375.00$425.00
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You can still register for this year’s conference and participate by viewing all of the recordings. The recordings allow for a nearly full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues. The overarching theme of this year’s conference is culture change — how do we help change ... Read more
$350.00
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Introduction to Culinary Medicine: We present an outline of the Mediterranean diet principles and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
$200.00
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The Geriatric Diet: The Geriatric Nutrition IDS is designed to introduce medical students to elderly patients’ physiological changes, nutritional needs, risks for malnutrition, and adaptive approaches to food preparation and consumption. Students will learn about how to screen for malnutrition, develop dietary interventions, and counsel elderly patients and their family members about how to eat healthfully in their later years.
$200.00
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Anti-Inflammatory Diet: In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.
$200.00
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This t-shirt is everything you’ve dreamed of and more. It feels soft and lightweight, with the right amount of stretch. It’s comfortable and flattering for all. • 100% combed and ring-spun cotton • Fabric weight: 4.2 oz (142 g/m2) • Pre-shrunk fabric • Side-seamed construction • Shoulder-to-shoulder taping
$29.50-$36.00
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Your typical 100% cotton t-shirt. Pre-shrunk to make sure your size is maintained throughout several washes, and a classic fit. • 100% combed ringspun cotton • Fabric weight: 4.3 oz/yd² (145.8 g/m²) • Classic semi-contoured silhouette with side seam • Tear-away label • Shoulder-to-shoulder taping • Seamed collarette • Double-needle stitched sleeves and bottom hem ... Read more
$29.50-$31.50
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One Size Length , in 30.31 Width at waist, in 27.56 Strap length, in 22.05 Strap width, in 1.02 Our Poly Twill Apron is the perfect cooking accessory for the Health meets Food: the Culinary Medicine Conference 2022. Lightweight, stylish and durable, this apron with your custom design and will make your customers look great ... Read more
$25.00
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