Culinary Medicine Products and Programming

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME and Culinary Medicine webinars.

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$150.00
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Friday November 13, 2026 4 pm – 7:30 pm EST via Zoom

CME Module 16 – Anti-Inflammatory Diet

In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.

Credits: Video Lecture/Quiz: 1.5 CME | Hands On: 3.0 CME

$150.00
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Saturday November 14, 2026 3 pm – 6:30 pm EST via Zoom

CME Module 7 – Carbohydrates

This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts.

Credits: Video Lecture/Quiz: 1.25 CME | Hands On: 3.0 CME

Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.

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