Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@culinarymedicine.org.

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The 2026 Health meets Food: The Culinary Medicine Conference will be held in New Orleans June 11 through 14, 2026. Full conference tuition is $625.00. There is a $100.00 Super Early Bird Discount for the conference registration. The Discount expires on December 31, 2025.  The early bird discount is automatically applied. In addition, there are discounts for different groups that are automatically applied: $50.00 off for those in academia: RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice. Use the code “welovelegumes-2026“at checkout to receive the discount. The ACCM will be offering a special student rate for the conference of $200.00 (hands-on CME additional) for the first ten students to email info@culinarymedicine.org with a copy of your student ID.

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Date: June 11 through June 14, 2026 Location: New Orleans Host Hotel: The International House Hotel Agenda Link Speaker Link    
$525.00$625.00
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You can now view the 2025 Health meets Food: The Culinary Medicine Conference and obtain CME via the recorded programming.  
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Watch the recorded 2024 Health meets Food: The Culinary Medicine Conference.
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Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.