Culinary Medicine Products and Programming
The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.
For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.
Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.
For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@culinarymedicine.org.
The 2026 Health meets Food: The Culinary Medicine Conference was be held in New Orleans June 11 through 14, 2026.
You can now purchase the recorded version of the conference.
Recorded conference tuition is $625.00. | ||
Health meets Food: The Culinary Medicine Conference will be held in New Orleans June 10 through 13, 2027.
There is a discount of $50.00 off for academia, RDs, PAs, nurses, pharmacists, CDEs, chefs and foodservice professionals. Use the code “welovelegumes-2027“at checkout to receive the discount.
To register for the virtual conference, select "Attending Virtually" in the drop down list and then click "Add to Cart". The price of attendance is the same as we utilize professional services to monitor, stream, and record the conference.
No cancellations or refunds are granted after May 1, 2027.
Friday AM and PM Sessions - You will be able to select one.
Salt Spices and Herbs - Unlock the secrets of bold, crave-worthy flavor as you master the art of spices, herbs, and the science of seasoning, leaving with your own signature salt-free blend and a whole new spice game.
The Physiology of Taste and Bitter Sensitivity - Discover what your tongue has been hiding - find out if you're a supertaster, unlock the hidden science of how flavor hits your brain, and master the culinary secrets that transform bitter into brilliant.
Culinary Medicine Stocks and Sauces - Elevate your kitchen game as we unveil the foundation of classic cuisine - reimagining the Mother Sauces with modern, health-forward techniques from stock cookery to sauce making.
Volume, Satiety & Energy Density in Practice - Experience the power of energy density in real time as we systematically reformulate a comfort meal through stepwise vegetable and legume integration, arriving at a nutrient-dense, satiating meal without sacrificing volume or satisfaction
Saturday AM and PM Sessions: If you chose morning for your Friday session, you will attend the morning session on Saturday. If you chose afternoon for your Friday session, you will attend the afternoon session on Saturday.
Cooking for Low Bandwidth - When energy is scarce and decision-making feels impossible, this session delivers practical, low-effort strategies for nourishing yourself and your patients with meals that sustain focus, fuel the body, and fit into even the most depleted days.
Select your skillsbuilding sessions below and click Add to Cart. | ||
Recorded 2025 Health meets Food Conference (14.5 CME credits) This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. The main themes include foodborne illness, women’s health and the intersection with culinary medicine, current and future challenges with food supply chains and its effect on the planet. Key topics include:
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Recording of 2024 Health meets Food Conference (13.5 CME credits) This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. The overarching themes include a reboot of fundamental knowledge, challenges in culinary medicine, and culinary medicine on the horizon. Key topics include:
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Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.
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Dinner for Two (paperback)
$19.95 Add to Cart -

Dinner for Two (PDF download)
$14.95 Add to Cart -

List of Vitamin K Levels in Common Foods (Paperback)
$12.95 Add to Cart -

The Mediterranean Diet Score Cookbook for Coumadin Users
$19.95 Add to Cart -

The Mediterranean Diet Score Cookbook for Coumadin Users (PDF)
$14.95 Add to Cart -

The Mediterranean Diet Score Cookbook for People with GERD/Acid Reflux (Paperback)
$19.95 Add to Cart -

The Mediterranean Diet Score Cookbook for People with GERD/Acid Reflux (PDF)
$14.95 Add to Cart -

The Mediterranean Diet Score Low Sodium Diet Guide and Cookbook (Paperback)
$19.95 Add to Cart -

The Mediterranean Diet Score Low Sodium Guide and Cookbook (PDF)
$14.95 Add to Cart -

Vegetable Recipes for Coumadin Users (Paperback)
$19.95 Add to Cart -

Vegetable Recipes for Coumadin Users (PDF)
$14.95 Add to Cart -

Vitamin K Levels in Common Foods (PDF)
$4.95 Add to Cart
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2024 – Culinary Medicine Roundtable: Culinary Medicine – Past, Present, Future
$0.00 Add to Cart -

Breaking Down Barriers to Implementation of Culinary Medicine in Patient Care
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Culinary Medicine Roundtable – Interprofessional Culinary Medicine: A Pathway to Medical Education Reform
$0.00 Add to Cart -

Culinary Medicine Roundtable – Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care
$0.00 Add to Cart -

Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs
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Culinary Medicine Roundtable: Reduce Picky Eating and Foster Healthy Food Relationships
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Protected: Eating Disorders, Screening, Brief Intervention, and Referral to Treatment
$0.00 Add to Cart -

2022 – Culinary Medicine in Foodservice Roundtable
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2024 – Culinary Medicine Roundtable: School Lunch Program
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2025 – Culinary Medicine Roundtable – Medically Tailored Meals
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2025 – Culinary Medicine Roundtable – Women’s Health
$0.00 Add to Cart



