Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@culinarymedicine.org.

Category
Showing 1 – 4 of 4 results Showing all 4 results Showing the single result No results found
Sort by
Clear filters
Category: The Culinary Medicine Conference
Clear filters
Filters Sort results
Reset Apply
2024 – Culinary Medicine Roundtable: Culinary Medicine – Past, Present, Future
$0.00
Max:
Min: 1
Step: 1
Add to cart
2026 Health meets Food: The Culinary Medicine Conference
The 2026 Health meets Food: The Culinary Medicine Conference will be held in New Orleans June 11 through 14, 2026. Full conference tuition is $625.00. There is a $50.00 Early Bird Discount for the conference registration. The Discount expires on March 1, 2026.  The early bird discount is automatically applied. In addition, there are discounts for different groups that are automatically applied: $50.00 off for those in academia: RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice. Use the code “welovelegumes-2026“at checkout to receive the discount. The ACCM will be offering a special student rate for the conference of $200.00 (hands-on CME additional) for the first ten students to email info@culinarymedicine.org with a copy of your student ID.

Details

Date: June 11 through June 14, 2026 Location: New Orleans Host Hotel: The International House Hotel Agenda Link Speaker Link    
$625.00
Max: 1
Min: 1
Step: 1
Add to cart
Recorded 2025 Health meets Food: The Culinary Medicine Conference

Recorded 2025 Health meets Food Conference (14.5 CME credits)

This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. The main themes include foodborne illness, women’s health and the intersection with culinary medicine, current and future challenges with food supply chains and its effect on the planet. Key topics include:

  • foodborne pathogens and their health impacts
  • environmental pollutants found in the food supply and their associated health hazards
  • nutrition in preventing and managing health conditions that disproportionately affect women (e.g., osteoporosis, cardiovascular disease, obesity, and endometriosis)
  • impact of the agrifood system in the U.S.to climate change
  • changes to the federal nutrition programs and opportunities for medical professionals
  • innovative approaches to promote healthy and sustainable diets across the individual, institutional, and policy level
  • culinary techniques - teaming, poaching, knife skills and pasta shaping
  • taste sensations of food and how that can impact flavor perception
  • composition and health benefits of olive oil
$150.00$550.00
Max: 1
Min: 1
Step: 1
Add to cart
Recorded 2024: Health meets Food: The Culinary Medicine Conference

Recording of 2024 Health meets Food Conference (13.5 CME credits)

This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. The overarching themes include a reboot of fundamental knowledge, challenges in culinary medicine, and culinary medicine on the horizon. Key topics include:

  • intermittent fasting
  • heritage cuisine as it relates to the MED diet
  • challenges of implementing culinary medicine
  • methods for utilizing the ‘Health Meets Food’ curriculum at academic medical centers, foodservice organizations and culinary school
  • integration of navigating the food landscape into clinical encounters
  • innovations in foodservice and nutrition
  • pharmaceutical treatment of obesity
  • new and emerging research in the field of nutrigenomics
  • AI uses in culinary medicine and nutrition
$150.00$550.00
Max: 1
Min: 1
Step: 1
Add to cart

Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.