Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com”

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	Saturday October 19, 2024 at 12:00 PM to 3:30 PM EDT – CME Module 4 – Food Allergy & Intolerance – Virtual Programming via Zoom Food Allergy and Intolerance: This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	Saturday November 9, 2024 at 12:00 PM to 3:30 PM EDT – Module 6 – Sodium, Potassium, and Renal Homeostasis- Virtual Programming via Zoom Sodium, Potassium and Renal Homeostasis: Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	Sunday November 10, 2024 at 3:00 PM to 6:30 PM EDT – Module 8 – Pediatric Diet- Virtual Programming via Zoom The Pediatric Diet: A Family Approach to Healthy Children: We discuss pediatric nutrition and examine childhood obesity statistics and consequences. We also examine common pediatric diets,their shortcomings, and provide guidelines for healthy alternatives, with a brief look at infant feeding. In the kitchen we look at the idea of “kid-friendly” meals and prepare different kid-friendly recipes.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	Protected: Certified Culinary Medicine Professional There is no excerpt because this is a protected post.	$2,400.00 Max: 1 Min: 1 Step: 1 Add to cart

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