Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com.

Category

Show all

Books (Virtual and Paperback)

Books: Coumadin (warfarin)

Books: General Mediterranean Diet

Books: GERD / Acid Reflux

Books: Low Sodium Diet

CME - Virtual via Zoom

CME - Free Online

Clothing & Swag

Culinary Schools

Conferences

Chefs & Foodservice

Showing 41 – 52 of 52 results Showing all 52 results Showing the single result No results found

Sort by

Sort Sort by

Filters Sort results

Reset Apply

	Short-Sleeve Unisex T-Shirt	$14.00-$20.00 Max: Min: 1 Step: 1 Add to cart
	Baseball Cap	$28.50 Max: Min: 1 Step: 1 Add to cart
	CME Module 17 – IBS IBD GERD: October 18, 2024 IBS/IBD/GERD: October 18, 2024 4pm to 7:30pm ET via Zoom We will examine the prevalence of inflammatory bowel disease, irritable bowel syndrome, and gastroesophageal reflux disease in the United States as well their symptoms and how to differentiate between these diseases of the digestive tract. We will discuss the FODMAP (Fermentable Oligo-, Di-, Mono-saccharides And Polyols) diet and recognize which foods contain high FODMAP content and which foods contain a low FODMAP content.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 4 – Food Allergy & Intolerance: October 19, 2024 Food Allergy and Intolerance: October 19, 2024 12pm to 3:30pm ET via Zoom This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 6 – Sodium, Potassium, and Hypertension: November 9, 2024 Sodium, Potassium and Renal Homeostasis: November 9, 2024: 12noon - 3:30pm ET via Zoom Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 8 – The Pediatric Diet: November 10, 2024 The Pediatric Diet: November 10, 2024: 3pm - 6:30pm ET via Zoom We discuss pediatric nutrition and examine childhood obesity statistics and consequences. We also examine common pediatric diets,their shortcomings, and provide guidelines for healthy alternatives, with a brief look at infant feeding. In the kitchen we look at the idea of “kid-friendly” meals and prepare different kid-friendly recipes.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	Recorded – Health meets Food: The Culinary Medicine Conference – 2024	$550.00 Max: 1 Min: 1 Step: 1 Add to cart
	FSP Module 01 – Online Course We present an outline of the Mediterranean diet and examine recent sources and studies examining its effectiveness in terms of treating diet-related illnesses. We discuss the nine points of the Mediterranean diet and explore the ways the Mediterranean diet can be translated for the American kitchen using familiar recipes.	$25.00 Max: Min: 1 Step: 1 Add to cart
	Protected: Health meets Food – Chefs and Foodservice Series	$2,400.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 30e – Food Security – Older Adults Food Security – Older Adults: Students investigate age-related decline and pathologies that contribute to issues with food security. Programming covers factors for older adults with increased risk of food insecurity compared to those who are food secure. The course connects the link between food security and chronic long-term disease risk and helps healthcare professionals design strategies and models applying to older patients.	$0.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 30a – Food Security – SNAP & WIC Food Security – SNAP & WIC Programs: The module provides definitions of food security in vulnerable populations as well as the link between food security and chronic long-term disease risk.  Students review current research on the impact and outcomes of food security in especially in the pediatric population and the impact of food insecurity in the family. Programming covers pathologies that may result from issues with food security and factors for community members with increased risk of food insecurity compared to those who are food secure.	$0.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 30c – Food Security – Food Banks & Medically Tailored Meals Food Security - Food Banks and Medically Tailored Meals: The module provides definitions of food security in vulnerable populations as well as the link between food security and chronic long-term disease risk.  Students review current research on the impact of food banks, the built environment and medically tailored meals.	$0.00 Max: 1 Min: 1 Step: 1 Add to cart

123

Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.