Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@culinarymedicine.org.

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Protected: SOWELA
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Donate to the Nancy Kistler Scholarship Fund
Thank you for considering donation!
$20.00
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Protected: Agrilife
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White glossy mug
$21.00
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Embroidered Apron
$30.00
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Stainless steel tumbler
$25.95
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Protected: EXAM Certified Culinary Medicine Professional EXAM
Certified Culinary Medicine Professional EXAM
$25.00
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Women’s Short Sleeve T-shirt
$23.50-$26.50
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Short-Sleeve Unisex T-Shirt
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Baseball Cap
$28.50
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Recorded – Health meets Food: The Culinary Medicine Conference – 2024
$550.00
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FSP Module 01 – Online Course
We present an outline of the Mediterranean diet and examine recent sources and studies examining its effectiveness in terms of treating diet-related illnesses. We discuss the nine points of the Mediterranean diet and explore the ways the Mediterranean diet can be translated for the American kitchen using familiar recipes.
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Protected: Health meets Food – Chefs and Foodservice Series
$2,400.00
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CME Module 30e – Food Security – Older Adults
Food Security – Older Adults: Students investigate age-related decline and pathologies that contribute to issues with food security. Programming covers factors for older adults with increased risk of food insecurity compared to those who are food secure. The course connects the link between food security and chronic long-term disease risk and helps healthcare professionals design strategies and models applying to older patients.
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CME Module 30a – Food Security – SNAP & WIC
Food Security – SNAP & WIC Programs: The module provides definitions of food security in vulnerable populations as well as the link between food security and chronic long-term disease risk.  Students review current research on the impact and outcomes of food security in especially in the pediatric population and the impact of food insecurity in the family. Programming covers pathologies that may result from issues with food security and factors for community members with increased risk of food insecurity compared to those who are food secure.
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CME Module 30c – Food Security – Food Banks & Medically Tailored Meals
Food Security - Food Banks and Medically Tailored Meals: The module provides definitions of food security in vulnerable populations as well as the link between food security and chronic long-term disease risk.  Students review current research on the impact of food banks, the built environment and medically tailored meals.
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Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.

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CME - Virtual via Zoom

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