Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com.

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Books (Virtual and Paperback)

Books: Coumadin (warfarin)

Books: General Mediterranean Diet

Books: GERD / Acid Reflux

Books: Low Sodium Diet

CME - Virtual via Zoom

CME - Free Online

Clothing & Swag

Culinary Schools

Conferences

Chefs & Foodservice

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	CME Module 4 – Food Allergy & Intolerance: October 19, 2024 Food Allergy and Intolerance: October 19, 2024 12pm to 3:30pm ET via Zoom This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 6 – Sodium, Potassium, and Hypertension: November 9, 2024 Sodium, Potassium and Renal Homeostasis: November 9, 2024: 12noon - 3:30pm ET via Zoom Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 8 – The Pediatric Diet: November 10, 2024 The Pediatric Diet: November 10, 2024: 3pm - 6:30pm ET via Zoom We discuss pediatric nutrition and examine childhood obesity statistics and consequences. We also examine common pediatric diets,their shortcomings, and provide guidelines for healthy alternatives, with a brief look at infant feeding. In the kitchen we look at the idea of “kid-friendly” meals and prepare different kid-friendly recipes.	$150.00 Max: 1 Min: 1 Step: 1 Add to cart

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Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.