This year marks the 6th annual Health meets Food: The Culinary Medicine Conference and we will partner with our colleagues from the International Society of Neurogastronomy for their yearly symposium.
The conference will take place June 20 through June 23, 2019 in New Orleans at The Sheraton Hotel and New Orleans Culinary and Hospitality Institute.
In addition to our exciting Keynote Speaker, Dr. Robert Lustig, we are partnering with the International Society of Neurogastronomy. They will hold the ISN Symposium on Thursday June 20th. You have options to register for either conference or both and early bird options apply to both gatherings.
Health meets Food is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
In addition, there are discounts for different groups using these codes at checkout:
$50.00 off for those in academia using their institution email address during registration – use code iteachlegumes at check out.
$100.00 off for RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice – use code legumesaregreat at checkout.
$125.00 off for students attending the International Society of Neurogastronomy Symposium only – use code traineeISN at check out.
$250.00 off for students attending Health meets Food only (this is limited to ten students on a first come basis) – use code ilovelegumes at check out.
Students wanting to attend both the ISN Symposium and Health meets Food may use both codes for $375.00 off (this is limited to ten students on a first come basis).
This year’s conference will be held at the New Orleans Culinary and Hospitality Institute and the Sheraton Hotel. We have secured a great rate for rooms and you can book right this very minute. There will be limited rooms so book your room as soon as possible to make sure that you don’t miss out.
Make your reservations by calling Marriott reservations 1-888-627- 7033 or directly with the Sheraton New Orleans Hotel at 504-525-2500
You can find information and the agenda at this link: Register Now
Sunday, June 23th we will continue programming that looks at the food supply chain, with a specific emphasis on agriculture and how farmers, industry, policy makers and healthcare providers can interact for healthier food.