Chef Cary Neff
Chef Neff; Vice President of Culinary Support at Morrison Healthcare is also the creator of the trendsetting food style of “Conscious Cuisine©” and author of NY Times best-selling cook book Conscious Cuisine. Chef Neff is noted for his leadership in revolutionizing healthy cooking.
Chef Neff led Morrison Healthcare culinary team to launch industry leading innovations and concepts.
Morrison’s Great Living™ Patient Menu; a healthy menu platform for patient dining that emphasizes the use of whole sustainable and functional foods.
Award winning Flavors 450 and Central Table fast casual wellness retail concepts.
Culinary Healthcare Professional Certification.
A highly sought-after guest chef, cooking instructor, lecturer and television/radio personality, Johnson Wales Distinguished Visiting Chef, Princeton University Artist in Residence. Chef Neff has appeared on national programs such as “The Oprah Winfrey Show,” “The Today Show,” “Food Network,” and “MasterChef USA.” He has been profiled in The New York Times, “O”, Bon Appétit, Gourmet, Food & Wine, Restaurant News and Condé Nast Traveler.
Chef Neff trained in classical French cooking at Chicago’s venerable Washburne Trade School and has enjoyed an ever-evolving culinary career as an executive chef in many of the nation’s most prominent restaurants, resorts and spas.