We have been fortunate to have the support of a number of organizations at the Goldring Center for Culinary Medicine and for this year’s Health meets Food conference.
Chef de Cuisine Supporters
RATIONAL is the global leader in combi-cooking technology providing cutting-edge solutions to foodservice, healthcare and schools seeking to implement versatile cooking and HACCP controls with optimal efficiency!
Sous Chef Supporters
The work of our foundation represents the bridge from our family to our community, from the past to the future and from our passions to our convictions. Since we began, we have been gratified to see the impact our efforts have made thus far. We are thankful for our grantees and their steadfast enthusiasm and dedication, and we are excited for what the future holds.
Eggs are a nutrition powerhouse. One large egg has 6 grams of high-quality protein, varying amounts of 13 essential vitamins and minerals, and the antioxidants lutein and zeaxanthin, all for 70 calories. The Egg Nutrition Center is the science and nutrition education division of the American Egg Board. Its mission is to be a credible source of nutrition and health information and the acknowledged leader in research and education related to eggs.
Founded in 1921 and still a family-owned American company, Vitamix manufactures high-performance blending equipment for home and commercial use. Its commercial customer list reads like a “Who’s Who” of major restaurant chains, and gourmet chefs say their Vitamix machines are as important to them as their knives.