Join us for a weekend day and two hands-on Culinary Medicine lessons on Saturday June 9, 2018 at Westminster Kingsway College. This will be a day-long course for healthcare professionals beginning at 9:00 P.M. to 4:30 P.M.
Contact Dr. Rupy Aujla and the culinary medicine team via facebook @culinarymedicineuk (www.facebook.com/culinarymedicineuk) for more information on the course. Any urgent problems please send a message to email@example.com for more assistance.
9:00 A.M. to Noon
Introduction to Culinary Medicine Module: This module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.
This module also briefly reviews methods of communicating these principles to patients. It includes introduction to basic kitchen safety and knife handling skills is also included as well as a hands on cooking session with a chef and registered nutrition expert. The food and utensils are all included.
1:00 P.M. to 4:00 P.M.
Weight, Obesity & Portion Control: Delving into obesity indicators, the understanding of caloric density and portion control, and reviews of the literature behind weight loss and maintenance, this course will help the clinician understand practical and realistic approaches to weight management. It includes another hands on cooking session with a chef and registered nutrition expert. The food and utensils are all included.
Note that fees are in US dollars and equates to ~ 300.00 GBP.
This is a UK course and relevant for UK trained and registered practitioners.
There will be no additional transactional fee.
Food and equipment is all provided.
Note that this event is for healthcare professionals only.
No refunds will be offered but tickets are transferrable up to 48 hours prior to the event.
- RCGP - Culinary Medicine Event
June 9, 2018
9:30 am - 4:30 pm