Health meets Food CME Online Programming

Offered online using Zoom 

The Health meets Food team will be offering online hands-on Culinary Medicine programming beginning May 2, 2020.  Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com

Details Price Qty
Introduction to Culinary Medicine: Saturday, May 2, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)   Sold Out
Weight Management & Portion Control: Friday May 8, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)   Expired
Fats: Saturday, May 16, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)   Expired
Food Allergy and Intolerance: Saturday, May 30, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)   Expired
Introduction to Culinary Medicine: Friday June 5, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)  
Protein and Vegetarian Diet: Saturday, June 13, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)  
Sodium, Potassium, Renal Homeostasis: Friday June 19, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)  
Carbohydrates and Diabetes: Saturday, June 27, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)  
Pediatric Diet: Friday July 10, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)  

Venue:  

Description:

Login instruction will be sent prior to the event.

  • Online Hands-on Cooking Modules
    May 2, 2020 - July 10, 2020
    11:00 am - 8:00 pm