Health meets Food CME Online Culinary Medicine Programming – Winter 2021

Register for online Health meets Food Culinary Medicine CME at this link>>>

OFFERED ONLINE VIA ZOOM

The Health meets Food team began offering online hands-on cooking classes for CME in the spring of 2020 in response to the COVID 19 pandemic.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com

Details Price Qty
Anti Inflammatory Diet: Saturday January 9, 2021, 12:00 pm - 3:30 pm EDTshow details + $150.00 (USD)  
Protein and Vegetarian Diet: Sunday January 24, 2021, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Celiac Disease: Friday February 5, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  
Fats: Saturday February 20, 2021,  12:00 pm to 3:30 pmshow details + $150.00 (USD)  
Introduction to Culinary Medicine: Sunday March 7, 2021, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Sodium, Potassium, and Renal Homeostatis : Friday March 19, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  

Venue:  

Description:

Login instruction will be sent prior to the event.

  • Online Hands-on Cooking Modules
    October 26, 2020 - March 19, 2021
    12:00 pm - 9:00 pm

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