Health Meets Food CME at Church Health Center – Memphis, TN

Offered at FedEx Nutrition Hub @ Church Health
1350 Concourse Avenue
Memphis, TN 38104

For registration problems or questions, please contact Leah Sarris at lsarris@tulane.edu

For questions regarding the event or event details, please contact Kimberly Boone at boonek@churchhealth.org

January 11, 2019

1:30 – 4:30 pm: Lipids in Disease: The Impact of Dietary Fats on Health

This lesson looks at the physiological effects of different types of dietary fats in the body and common sources of these fats. The kitchen focus is on the purpose of fats in cooking and viable replacements and substitutions for culinary fats, and meals are prepared are made utilizing fat replacers. Additionally, the subjects of nutrient and energy density, meal planning and healthy shopping habits, and the ways in which you can utilize this information to make positive impacts on patients, will be discussed.

January 18, 2019

1:30 – 4:30 pm: Lipids in Disease: The Impact of Dietary Fats on Health

This lesson looks at the physiological effects of different types of dietary fats in the body and common sources of these fats. The kitchen focus is on the purpose of fats in cooking and viable replacements and substitutions for culinary fats, and meals are prepared are made utilizing fat replacers. Additionally, the subjects of nutrient and energy density, meal planning and healthy shopping habits, and the ways in which you can utilize this information to make positive impacts on patients, will be discussed.

February 8, 2019

1:30 – 4:30 pm: Geriatric Diet

The Geriatric Nutrition module is designed to introduce the learner to elderly patients’ physiological changes, nutritional needs, risks for malnutrition, and adaptive approaches to food preparation and consumption. We will investigate screening for malnutrition, developing dietary interventions, and counseling elderly patients and their family members about how to eat healthfully in their later years.

February 22, 2019

1:30 – 4:30 pm: Geriatric Diet

The Geriatric Nutrition module is designed to introduce the learner to elderly patients’ physiological changes, nutritional needs, risks for malnutrition, and adaptive approaches to food preparation and consumption. We will investigate screening for malnutrition, developing dietary interventions, and counseling elderly patients and their family members about how to eat healthfully in their later years.

March 15, 2019

1:30 – 4:30 pm: Diet and Inflammation

Understand the relationship between foods, advanced glycation end products, and free radicals. Review of the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure as well as the inflammatory pathways and where food fits in it. Presentation of evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.

March 29, 2019

1:30 – 4:30 pm: Diet and Inflammation

Understand the relationship between foods, advanced glycation end products, and free radicals. Review of the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure as well as the inflammatory pathways and where food fits in it. Presentation of evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.

April 12, 2019

1:30 – 4:30 pm: Celiac Disease

Detailed overview of Celiac Disease including diagnosis and treatment. The course includes a review of the evidence about non-Celiac gluten sensitivity. Review of the key points behind the pathophysiology and clinical workup for celiac disease as well as the co-morbidities associated with celiac disease. Recognize the psychosocial aspects of gluten sensitivity.

April 26, 2019

1:30 – 4:30 pm: Celiac Disease

Detailed overview of Celiac Disease including diagnosis and treatment. The course includes a review of the evidence about non-Celiac gluten sensitivity. Review of the key points behind the pathophysiology and clinical workup for celiac disease as well as the co-morbidities associated with celiac disease. Recognize the psychosocial aspects of gluten sensitivity.

May 24, 2019

1:30 – 4:30 pm: Cancer Nutrition: Prevention and Diet After Diagnosis

This module focuses on the effect that diet can have, both preventatively and post-diagnosis, on cancer patients. We will examine certain foods and antioxidants linked to cancer risk reduction, with a focus on phytochemicals and their common sources; also discussed is the role of obesity and alcohol consumption in certain types of cancer. Both dietary support and counseling strategies during cancer treatment are outlined; in the kitchen, plant-based, antioxidant-rich recipes are prepared.

May 31, 2019

1:30 – 4:30 pm: Cancer Nutrition: Prevention and Diet After Diagnosis

This module focuses on the effect that diet can have, both preventatively and post-diagnosis, on cancer patients. We will examine certain foods and antioxidants linked to cancer risk reduction, with a focus on phytochemicals and their common sources; also discussed is the role of obesity and alcohol consumption in certain types of cancer. Both dietary support and counseling strategies during cancer treatment are outlined; in the kitchen, plant-based, antioxidant-rich recipes are prepared

Details Price Qty
Introduction to Culinary Medicine: July 13, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Introduction to Culinary Medicine: July 27, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Introduction to Culinary Medicine: August 17, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Introduction to Culinary Medicine: August 31, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Introduction to Culinary Medicine: September 14, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Introduction to Culinary Medicine: September 21, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Weight Management and Portion Control: October 19, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Weight Management and Portion Control: October 26, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Protein, Amino Acids, Vegetarian Diets, and Eating Disorders: November 9, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Protein, Amino Acids, Vegetarian Diets, and Eating Disorders: November 30, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Hypertension and Nutrition: Low Sodium Diets and Flavor Building: December 14, 2018 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Lipids in Disease: The Impact of Dietary Fats on Health: January 11, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Lipids in Disease: The Impact of Dietary Fats on Health: January 18, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Geriatric Diet: February 8, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Geriatric Diet: February 22, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Diet and Inflammation: March 15, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Diet and Inflammation: March 29, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Celiac Disease: April 12, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Celiac Disease: April 26, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)   Expired
Cancer Nutrition: Prevention and Diet After Diagnosis: May 24, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)  
Cancer Nutrition: Prevention and Diet After Diagnosis: May 31, 2019 - 1:30 - 4:30 pmshow details + $200.00 (USD)  

  • Church Health CME
    July 13, 2018 - December 14, 2019
    9:00 am - 6:00 pm

Venue:  

Address:
1350 Concourse Ave., Memphis, Tennessee, 38104, United States

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