Offered at the UTSW School of Health Professions Teaching Kitchen
6011 Harry Hines Blvd
Dallas, TX 75390
For registration problems or questions or event information, please contact Kerri Dotson at email@example.com
Monday, January 20, 2020
4:00 – 7:00 pm: Anti-Inflammatory Diet
Understand the relationship between foods, advanced glycation end products, and free radicals. Review of the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure as well as the inflammatory pathways and where food fits in it. Presentation of evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.
Wednesday, February 19, 2020
3:00 – 6:00 pm: Fats
This lesson looks at the physiological effects of different types of dietary fats in the body and common sources of these fats. The kitchen focus is on the purpose of fats in cooking and viable replacements and substitutions for culinary fats, and meals are prepared are made utilizing fat replacers. Additionally, the subjects of nutrient and energy density, meal planning and healthy shopping habits, and the ways in which you can utilize this information to make positive impacts on patients, will be discussed.
- July 19, 2019 - February 29, 2020
3:00 am - 11:00 am