Health meets Food CME at UT Southwestern – April 10, 2020 – Dallas, TX

This event has been cancelled due to COVID-19.  It will be rescheduled for a later date. 

Offered at the UTSW School of Health Professions Teaching Kitchen
6011 Harry Hines Blvd
Dallas, TX 75390

For registration problems or questions or event information, please contact Kerri Dotson at

Friday, April 10, 2020

2:00 – 5:00 pm: Celiac Disease

Detailed overview of Celiac Disease including diagnosis and treatment.  The course includes a review of the evidence about non-Celiac gluten sensitivity.  Review of the key points behind the pathophysiology and clinical workup for celiac disease as well as the co-morbidities associated with celiac disease.  Recognize the psychosocial aspects of gluten sensitivity.

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6011 Harry Hines Blvd., Dallas, Texas, 75390, United States

  • CME UTSW April 2020
    April 10, 2020
    3:00 pm - 6:00 pm