Offered at GRCC Secchia Institute for Culinary Education
151 Fountain St NE
Grand Rapids, MI 49503
September 28, 2018
5:30 – 8:30 pm: Food and Neurocognition
In this module, participants will review the evidence showing that glucose dysregulation causes impaired brain functioning and how modern diets contribute to increasing rates of dementia. After this class, participants will understand the role of diet in ADHD, and review foods shown to be neuroprotective and likely to promote optimal brain functioning. We will review the negative impact of the Standard American Diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.
MD, DO, RD, RN, NP, PA, clinical pharmacists, and certified diabetes educators qualify for CME/CE credits
For questions regarding the event or event details, please contact Lora Boroff at Lora.Boroff@spectrumhealth.org
|Food and Neurocognition: September 28, 2018 - 5:30 - 8:30 pmshow details +||$200.00 (USD)||Expired|
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: July 6, 2018 4:45 pm
Sales End: September 27, 2018 11:00 pm
Access- This option allows access to the following dates and times.
- Spectrum Health CME
May 19, 2018 - December 31, 2018
9:00 am - 6:00 pm
Venue: Spectrum Health - GRCC