Health Meets Food CME at Spectrum Health – Grand Rapids, MI – 2018

Offered at GRCC Secchia Institute for Culinary Education
151 Fountain St NE
Grand Rapids, MI 49503



September 28, 2018

5:30 – 8:30 pm: Food and Neurocognition

In this module, participants will review the evidence showing that glucose dysregulation causes impaired brain functioning and how modern diets contribute to increasing rates of dementia. After this class, participants will understand the role of diet in ADHD, and review foods shown to be neuroprotective and likely to promote optimal brain functioning. We will review the negative impact of the Standard American Diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.

MD, DO, RD, RN, NP, PA, clinical pharmacists, and certified diabetes educators qualify for CME/CE credits

For registration problems or questions, please contact Leah Sarris

For questions regarding the event or event details, please contact Lora Boroff at

  • Spectrum Health CME
    May 19, 2018 - December 31, 2018
    9:00 am - 6:00 pm


GRCC Secchia Institute for Culinary Education, 151 Fountain St NE, Grand Rapids, Michigan, 49503, United States

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