Introduction to Culinary Medicine: Sunday May 17, 2020, 3:00 pm - 7:00 pm EDT0 show details + hide details -
$150.00 (USD)
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We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
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Name
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Introduction to Culinary Medicine: Sunday May 17, 2020, 3:00 pm - 7:00 pm EDT0
$150.00 (USD)
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$150.00 (USD)
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11:00 am to 8:00 pm
13
3
154
134
Weight Management & Portion Control: Sunday May 24, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
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Details
In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight.
Price
Name
Description
Amount
Weight Management & Portion Control: Sunday May 24, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
16
0
154
134
Fats: Sunday June 7, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
In this lesson we look at the physiological effects of different types of dietary fats in the body and common dietary sources of these fats. In the kitchen we focus on the purpose of fats in cooking, explore viable replacements and substitutions for culinary fats, and prepare meals utilizing fat replacers. We also cover nutrient and energy density, meal planning and healthy shopping habits, and how you can utilize this information to inspire positive change in your patients.
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Name
Description
Amount
Fats: Sunday June 7, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
18
6
154
134
Food Allergy and Intolerance: Sunday June 14, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
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This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes.
Price
Name
Description
Amount
Food Allergy and Intolerance: Sunday June 14, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
12
12
154
134
Protein and Vegetarian Diet: Sunday June 21, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
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We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources. We outline the dietary needs and sources of protein and focus on vegetarian diets, possible nutritional deficiencies and the ways vegetarians and vegans can ensure adequate protein intake. In the kitchen we prepare vegetarian meals, focusing on satiety and complementary proteins.
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Description
Amount
Protein and Vegetarian Diet: Sunday June 21, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
17
7
154
134
Sodium, Potassium, Renal Homeostasis: Sunday June 28, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.
Price
Name
Description
Amount
Sodium, Potassium, Renal Homeostasis: Sunday June 28, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
5
19
154
134
Carbohydrates and Diabetes: Sunday July 12, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
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Details
This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts.
Price
Name
Description
Amount
Carbohydrates and Diabetes: Sunday July 12, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
12
12
154
134
Introduction to Culinary Medicine: Saturday July 18, 2020, 12:00 pm - 4:00 pm show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
Price
Name
Description
Amount
Introduction to Culinary Medicine: Saturday July 18, 2020, 12:00 pm - 4:00 pm
$150.00 (USD)
Total
$150.00 (USD)
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
4
20
154
134
Pediatric Diet: Sunday July 19, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
We discuss pediatric nutrition and examine childhood obesity statistics and consequences. We also examine common pediatric diets,their shortcomings, and provide guidelines for healthy alternatives, with a brief look at infant feeding. In the kitchen we look at the idea of “kid-friendly” meals and prepare different kid-friendly recipes.
Price
Name
Description
Amount
Pediatric Diet: Sunday July 19, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
6
18
154
134
Anti-inflammatory Diet - Friday July 24, 2020, 4:00 pm to 8:00 pm show details + hide details -
$150.00 (USD)
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Details
Anti-Inflammatory Diet: In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.
Price
Name
Description
Amount
Anti-inflammatory Diet - Friday July 24, 2020, 4:00 pm to 8:00 pm
$150.00 (USD)
Total
$150.00 (USD)
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
13
11
154
134
Celiac Disease: Sunday July 26, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
This module is a detailed overview of Celiac Disease, including diagnosis and treatment. The course includes a review of the evidence on non-Celiac gluten sensitivity.
Price
Name
Description
Amount
Celiac Disease: Sunday July 26, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
7
17
154
134
Sodium, Potassium, Renal Homeostasis: Saturday August 1, 2020, 12:00 pm - 4:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.
Price
Name
Description
Amount
Sodium, Potassium, Renal Homeostasis: Saturday August 1, 2020, 12:00 pm - 4:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
7
17
154
134
IBS/IBD/GERD: Sunday August 2, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
We will examine the prevalence of inflammatory bowel disease, irritable bowel syndrome, and gastroesophageal reflux disease in the United States as well their symptoms and how to differentiate between these diseases of the digestive tract.
Price
Name
Description
Amount
IBS/IBD/GERD: Sunday August 2, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
4
20
154
134
Sodium, Potassium, Renal Homeostasis: Friday August 7, 2020, 4:00 pm to 8:00 pm show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.
Price
Name
Description
Amount
Sodium, Potassium, Renal Homeostasis: Friday August 7, 2020, 4:00 pm to 8:00 pm
$150.00 (USD)
Total
$150.00 (USD)
Sale Dates
-
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This option allows access to the following dates and times.
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
1
23
154
134
Introduction to Culinary Medicine: Sunday August 9, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
Price
Name
Description
Amount
Introduction to Culinary Medicine: Sunday August 9, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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Goes On Sale:
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This option allows access to the following dates and times.
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
1
23
154
134
Anti-inflammatory Diet - Saturday August 15, 2020, 12:00 pm to 4:00 pm show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
Anti-Inflammatory Diet: In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.
Price
Name
Description
Amount
Anti-inflammatory Diet - Saturday August 15, 2020, 12:00 pm to 4:00 pm
$150.00 (USD)
Total
$150.00 (USD)
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Online Hands-on Cooking Modules
11:00 am to 8:00 pm
8
16
154
134
Pediatric Diet: Sunday August 16, 2020, 3:00 pm to 7:00 pm show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
We discuss pediatric nutrition and examine childhood obesity statistics and consequences. We also examine common pediatric diets,their shortcomings, and provide guidelines for healthy alternatives, with a brief look at infant feeding. In the kitchen we look at the idea of “kid-friendly” meals and prepare different kid-friendly recipes.
Price
Name
Description
Amount
Pediatric Diet: Sunday August 16, 2020, 3:00 pm to 7:00 pm
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
3
21
154
134
IBS/IBD/GERD: Friday August 21, 2020, 4:00 pm - 8:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
We will examine the prevalence of inflammatory bowel disease, irritable bowel syndrome, and gastroesophageal reflux disease in the United States as well their symptoms and how to differentiate between these diseases of the digestive tract.
Price
Name
Description
Amount
IBS/IBD/GERD: Friday August 21, 2020, 4:00 pm - 8:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
2
22
154
134
Weight Management & Portion Control: Sunday August 23, 2020, 3:00 pm - 7:00 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight
Price
Name
Description
Amount
Weight Management & Portion Control: Sunday August 23, 2020, 3:00 pm - 7:00 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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11:00 am to 8:00 pm
5
19
154
134