ActiveHealth meets Food CME Online Culinary Medicine Programming – Winter 2021

Register for online Health meets Food Culinary Medicine CME at this link>>>


The Health meets Food team began offering online hands-on cooking classes for CME in the spring of 2020 in response to the COVID 19 pandemic.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at

Details Price Qty
Anti Inflammatory Diet: Saturday January 9, 2021, 12:00 pm - 3:30 pm EDTshow details + $150.00 (USD)   Expired
Protein and Vegetarian Diet: Sunday January 24, 2021, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Celiac Disease: Friday February 5, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  
Fats: Saturday February 20, 2021,  12:00 pm to 3:30 pmshow details + $150.00 (USD)  
Introduction to Culinary Medicine: Sunday March 7, 2021, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Sodium, Potassium, and Renal Homeostasis : Friday March 19, 2021, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  


Login instruction will be sent prior to the event.

  • Online Hands-on Cooking Modules
    October 26, 2020 - March 19, 2021
    12:00 pm - 9:00 pm

UpcomingHealth meets Food: The Culinary Medicine Conference 2021

Register Today at Early Bird Discounted Rates

June 4 – June 6, 2021 • Virtual Event

The Conference Details

The Culinary Medicine Specialist Board is pleased to announce the 7th annual Health meets Food: The Culinary Medicine Conference.

The conference will take place June 4 through June 6, 2021 online using a virtual conference platform that will allow for the full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues.

The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.

Details Price Qty
Early Bird Ticketshow details + $325.00 (USD)  
Early Bird Ticket - Academia/RD/Nurse/Pharm/CDE/Chefsshow details + $275.00 (USD)  
Student Ticketshow details + $150.00 (USD)  

  • Health meets Food: The Culinary Medicine Conference 2021
    June 4, 2021 - June 6, 2021
    8:00 am - 5:00 pm