ActiveHealth meets Food CME Online Programming

Offered online using Zoom 

The Health meets Food team will be offering online hands-on Culinary Medicine programming beginning May 2, 2020.  Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com

Details Price Qty
Introduction to Culinary Medicine: Saturday, May 2, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)   Sold Out
Weight Management & Portion Control: Friday May 8, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)   Expired
Fats: Saturday, May 16, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)   Expired
Food Allergy and Intolerance: Saturday, May 30, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)   Expired
Introduction to Culinary Medicine: Friday June 5, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)  
Protein and Vegetarian Diet: Saturday, June 13, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)  
Sodium, Potassium, Renal Homeostasis: Friday June 19, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)  
Carbohydrates and Diabetes: Saturday, June 27, 2020, 11:00 am - 3:00 pmshow details + $150.00 (USD)  
Pediatric Diet: Friday July 10, 2020, 4:00 pm to 8:00 pmshow details + $150.00 (USD)  

Venue:  

Description:
Login instruction will be sent prior to the event.

  • Online Hands-on Cooking Modules
    May 2, 2020 - July 10, 2020
    11:00 am - 8:00 pm

ActiveHealth meets Food CME Online Culinary Medicine Programming

OFFERED ONLINE VIA ZOOM

The location to register for the online programming has move to here>>>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Health meets Food team began offering online hands-on cooking classes for CME credit May 2nd.

The classes have been very successful and our first round sold out so we are adding a second class each Sunday and extending the series into late August.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com

Details Price Qty
Introduction to Culinary Medicine: Sunday May 17, 2020, 3:00 pm - 7:00 pm EDT0show details + $150.00 (USD)   Expired
Weight Management & Portion Control: Sunday May 24, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Sold Out
Fats: Sunday June 7, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Food Allergy and Intolerance: Sunday June 14, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Protein and Vegetarian Diet: Sunday June 21, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Sodium, Potassium, Renal Homeostasis: Sunday June 28, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Carbohydrates and Diabetes: Sunday July 12, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Introduction to Culinary Medicine: Saturday July 18, 2020, 12:00 pm - 4:00 pmshow details + $150.00 (USD)  
Pediatric Diet: Sunday July 19, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Anti-inflammatory Diet - Friday July 24, 2020,  4:00 pm to 8:00 pmshow details + $150.00 (USD)  
Celiac Disease: Sunday July 26, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Sodium, Potassium, Renal Homeostasis: Saturday August 1, 2020, 12:00 pm - 4:00 pm EDTshow details + $150.00 (USD)  
IBS/IBD/GERD: Sunday August 2, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Sodium, Potassium, Renal Homeostasis: Friday August 7, 2020,  4:00 pm to 8:00 pmshow details + $150.00 (USD)  
Introduction to Culinary Medicine: Sunday August 9, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Anti-inflammatory Diet - Saturday August 15, 2020,  12:00 pm to 4:00 pmshow details + $150.00 (USD)  
Pediatric Diet: Sunday August 16, 2020,  3:00 pm to 7:00 pmshow details + $150.00 (USD)  
IBS/IBD/GERD: Friday August 21, 2020, 4:00 pm - 8:00 pm EDTshow details + $150.00 (USD)  
Weight Management & Portion Control: Sunday August 23, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  

Venue:  

Description:
Login instruction will be sent prior to the event.

  • Online Hands-on Cooking Modules
    May 17, 2020 - August 28, 2020
    11:00 am - 8:00 pm

UpcomingHealth meets Food CME at UT Southwestern – June 22, 2020 – Dallas, TX

Offered at the UTSW School of Health Professions Teaching Kitchen
6011 Harry Hines Blvd
Dallas, TX 75390

For registration problems or questions or event information, please contact Kerri Dotson at kdotson@gwu.edu

Monday, June 22, 2020

4:00 – 7:00 pm: Carbohydrates and Diabetes Mellitus

This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts.

Details Price Qty
Carbohydrates and Diabetes Mellitus: June 22, 2020 4:00 pm to 7:00 pmshow details + $200.00 (USD)   Expired

Venue:  

Address:
6011 Harry Hines Blvd., Dallas, Texas, 75390, United States

  • CME UTSW June 2020
    June 22, 2020
    4:00 pm - 7:00 pm