ActiveHealth meets Food CME Online Culinary Medicine Programming – Summer 2020

Register for online Health meets Food Culinary Medicine CME at this link>>>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OFFERED ONLINE VIA ZOOM

The Health meets Food team began offering online hands-on cooking classes for CME credit May 2nd, 2020.

The classes have been very successful and our first round sold out so we are adding classes and extending the series into November.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com

Details Price Qty
Introduction to Culinary Medicine: Sunday May 17, 2020, 3:00 pm - 7:00 pm EDT0show details + $150.00 (USD)   Expired
Weight Management & Portion Control: Sunday May 24, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Sold Out
Fats: Sunday June 7, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Expired
Food Allergy and Intolerance: Sunday June 14, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Sold Out
Protein and Vegetarian Diet: Sunday June 21, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Expired
Sodium, Potassium, Renal Homeostasis: Sunday June 28, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Expired
Carbohydrates and Diabetes: Sunday July 12, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Sold Out
Introduction to Culinary Medicine: Saturday July 18, 2020, 12:00 pm - 4:00 pmshow details + $150.00 (USD)   Expired
Pediatric Diet: Sunday July 19, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Expired
Anti-inflammatory Diet - Friday July 24, 2020,  4:00 pm to 8:00 pmshow details + $150.00 (USD)   Expired
Celiac Disease: Sunday July 26, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Expired
Sodium, Potassium, Renal Homeostasis: Saturday August 1, 2020, 12:00 pm - 4:00 pm EDTshow details + $150.00 (USD)   Expired
IBS/IBD/GERD: Sunday August 2, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)   Expired
Sodium, Potassium, Renal Homeostasis: Friday August 7, 2020,  4:00 pm to 8:00 pmshow details + $150.00 (USD)   Expired
Introduction to Culinary Medicine: Sunday August 9, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  
Anti-inflammatory Diet - Saturday August 15, 2020,  12:00 pm to 4:00 pmshow details + $150.00 (USD)  
Pediatric Diet: Sunday August 16, 2020,  3:00 pm to 7:00 pmshow details + $150.00 (USD)   Expired
IBS/IBD/GERD: Friday August 21, 2020, 4:00 pm - 8:00 pm EDTshow details + $150.00 (USD)   Expired
Weight Management & Portion Control: Sunday August 23, 2020, 3:00 pm - 7:00 pm EDTshow details + $150.00 (USD)  

Venue:  

Description:
Login instruction will be sent prior to the event.

  • Online Hands-on Cooking Modules
    May 17, 2020 - August 28, 2020
    11:00 am - 8:00 pm

ActiveHealth meets Food CME Online Culinary Medicine Programming – Fall 2020

Register for online Health meets Food Culinary Medicine CME at this link>>>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OFFERED ONLINE VIA ZOOM

The Health meets Food team began offering online hands-on cooking classes for CME credit May 2nd, 2020.

The classes have been very successful and our first round sold out so we are adding classes and extending the series into November.

Participants will use Zoom to gather, collaborate, cook together and discuss case studies.  Each module will follow the workflow of in-person programming and will take about 3 1/2 hours to complete.

A shopping and equipment list is available for each module to guide you in preparation.  We also recommend using an iPad for the Zoom meeting and purchasing Gooseneck Tablet Holder to make participation easier. 

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com

Details Price Qty
Food Allergy and Intolerance: Friday September 4, 2020, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  
Protein and Vegetarian Diet: Saturday September 12, 2020, 12:00 pm - 3:30 pm EDTshow details + $150.00 (USD)  
Celiac Disease: Sunday September 20, 2020, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Sodium, Potassium, Renal Homeostasis: Friday September 25, 2020, 4:00 pm - 7:30 pm EDTshow details + $150.00 (USD)  
Anti-inflammatory Diet - Sunday October 4, 2020,  3:00 pm to 6:30 pmshow details + $150.00 (USD)  
IBS, IBD, GERD: Sunday October 11, 2020, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Introduction to Culinary Medicine: Friday October 16, 2020, 4:00 pm - 7:30 pm EDT0show details + $150.00 (USD)  
Weight Management & Portion Control: Saturday October 24, 2020, 12:00 pm - 3:30 pm EDTshow details + $150.00 (USD)  
Fats: Sunday November 1, 2020, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  
Carbohydrates and Diabetes: Saturday November 7, 2020, 12:00 pm - 3:30 pm EDTshow details + $150.00 (USD)  
Pediatric Diet: Sunday November 15, 2020, 3:00 pm - 6:30 pm EDTshow details + $150.00 (USD)  

Venue:  

Description:
Login instruction will be sent prior to the event.

  • Online Hands-on Cooking Modules
    May 17, 2020 - August 28, 2020
    11:00 am - 8:00 pm

Sold OutHealth meets Food CME Online Culinary Medicine Cooking Demo

OFFERED ONLINE VIA ZOOM

The Health meets Food team is thrilled to offer a Virtual, Happy Hour Cooking Demo on August 14th 2020 from 5pm – 8pm EDT with support of Nourish with Lamb.

Chef Kerri and Dr Harlan will walk you through 4 show-stopping delicious lamb dishes showcasing the 9 points of the Mediterranean diet while they cover an introduction to the Mediterranean diet, lamb nutrition, knife skills, flavor building, and culinary techniques for cooking lamb.

 

Shopping lists and equipment lists will be provided in advance so you can choose to cook along with Chef Kerri and Dr. Harlan from the comfort of your own home.

Reserve your spot for Virtual Culinary Medicine Cooking Demo today to learn fun, creative flavor building techniques for delicious, easy and approachable meals.

 

Register NOW!

Menu includes Moroccan Braised Lamb Shanks, Shepherd’s Pie, Lamb and Sweet Potato Stew and Lamb Bolognese!

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com

Details Price Qty
Culinary Medicine Cooking Demo: August 14th 5:00pm - 8:00pm EDTshow details + $0.00 (USD)   Sold Out

  • Virtual Culinary Medicine Cooking Demo
    July 8, 2020 - August 14, 2020
    8:00 am - 5:00 pm