Anti Inflammatory Diet: Saturday January 9, 2021, 12:00 pm - 3:30 pm EDT show details + hide details -
$150.00 (USD)
Expired
Details
This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes.
Price
Name
Description
Amount
Anti Inflammatory Diet: Saturday January 9, 2021, 12:00 pm - 3:30 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
Sale Dates
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The dates when this option is available for purchase.
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Date
Time
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Online Hands-on Cooking Modules
12:00 pm to 9:00 pm
14
18
82
180
Protein and Vegetarian Diet: Sunday January 24, 2021, 3:00 pm - 6:30 pm EDT show details + hide details -
$150.00 (USD)
Expired
Details
We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources. We outline the dietary needs and sources of protein and focus on vegetarian diets, possible nutritional deficiencies and the ways vegetarians and vegans can ensure adequate protein intake. In the kitchen we prepare vegetarian meals, focusing on satiety and complementary proteins.
Price
Name
Description
Amount
Protein and Vegetarian Diet: Sunday January 24, 2021, 3:00 pm - 6:30 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
Sale Dates
-
The dates when this option is available for purchase.
Goes On Sale:
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This option allows access to the following dates and times.
Date
Time
Sold
Remaining
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Online Hands-on Cooking Modules
12:00 pm to 9:00 pm
14
18
82
180
Celiac Disease: Friday February 5, 2021, 4:00 pm - 7:30 pm EDT show details + hide details -
$150.00 (USD)
Expired
Details
Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.
Price
Name
Description
Amount
Celiac Disease: Friday February 5, 2021, 4:00 pm - 7:30 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
Sale Dates
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The dates when this option is available for purchase.
Goes On Sale:
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This option allows access to the following dates and times.
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Online Hands-on Cooking Modules
12:00 pm to 9:00 pm
4
28
82
180
Fats: Saturday February 20, 2021, 12:00 pm to 3:30 pm show details + hide details -
$150.00 (USD)
Expired
Details
In this lesson we look at the physiological effects of different types of dietary fats in the body and common dietary sources of these fats. In the kitchen we focus on the purpose of fats in cooking, explore viable replacements and substitutions for culinary fats, and prepare meals utilizing fat replacers. We also cover nutrient and energy density, meal planning and healthy shopping habits, and how you can utilize this information to inspire positive change in your patients.
Price
Name
Description
Amount
Fats: Saturday February 20, 2021, 12:00 pm to 3:30 pm
$150.00 (USD)
Total
$150.00 (USD)
Sale Dates
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12:00 pm to 9:00 pm
19
13
82
180
Introduction to Culinary Medicine: Sunday March 7, 2021, 3:00 pm - 6:30 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.
Price
Name
Description
Amount
Introduction to Culinary Medicine: Sunday March 7, 2021, 3:00 pm - 6:30 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
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This option allows access to the following dates and times.
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Online Hands-on Cooking Modules
12:00 pm to 9:00 pm
22
9
82
180
Sodium, Potassium, and Renal Homeostasis : Friday March 19, 2021, 4:00 pm - 7:30 pm EDT show details + hide details -
$150.00 (USD)
Quantity 0 1
Details
Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals.
Price
Name
Description
Amount
Sodium, Potassium, and Renal Homeostasis : Friday March 19, 2021, 4:00 pm - 7:30 pm EDT
$150.00 (USD)
Total
$150.00 (USD)
Sale Dates
-
The dates when this option is available for purchase.
Goes On Sale:
Sales End:
Access
-
This option allows access to the following dates and times.
Date
Time
Sold
Remaining
Total
Total Spaces
Online Hands-on Cooking Modules
12:00 pm to 9:00 pm
9
22
82
180
