Save the Date
The 8th annual Health meets Food: The Culinary Medicine Conference
The conference will take place June 9 through June 12, 2022 and will offer a hybrid experience.
The conference will be held in Orlando Florida in collaboration with the University of Central Florida Rosen College of Hospitality Management. There will also be an online streaming option using a virtual conference platform that will allow for the full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues.
The overarching theme of this year’s conference is using Culinary Medicine as a practice transformation tool — how do we restructure clinical practice and healthcare foodservice to focus on food and health amongst our patients, colleagues and policy makers.
Registration will open soon.
Speakers (speaker list here >>>)
Agenda (full agenda here >>>)
Thursday June 9, 2022
Optional hands-on Health meets Food modules with additional fee: Introduction to Culinary Medicine and Geriatric Diet
Friday June 10, 2022 – Food Security
Friday programming will focus on food security issues and how we can optimize screening and intervention through collaboration with community resources as well as considerations for the role of Culinary Medicine in this critical arena.
Saturday June 11, 2022 – Culinary Medicine Practice Transformation
This year’s focus on Culinary Medicine and Practice Transformation looks at how we can incorporate food throughout the clinical experience, maximizing opportunities to support our patients and our practices.
Sunday June 12, 2021
Foodservice in healthcare is a critical element of our patients’ wellbeing and this year’s Sunday programming will build on the themes of practice transformation with respect to the best practices of how food is delivered to our patients.
Optional hands-on Health meets Food module with additional fee: Anti-Inflammatory Diet
• Participate in educational sessions dedicated to Culinary Medicine. (up to 12 hours CME/CNE/CPE).
• Three hands-on Skills-Building sessions via Zoom (up to 7.5 hours CME/CNE/CPE).
• Inclusion of one hands-on cooking module throughout the Summer of 2021 (up to 4.5 hours CME/CNE/CPE).
• Review Culinary Medicine courseware with colleagues from over 30 academic medical centers.
• Engage in up to 10 optional hands-on cooking modules throughout the Summer of 2021. (Additional fee applies.)
• Earn up to 24 CME/CNE/CPE credits.
• Present current research.
• Participate in poster sessions.
Tuition and Discounts
Full conference tuition is $425.00.
There is a $50.00 Early Bird Discount for the conference registration. Early-bird Discount expires on March 15, 2021.
The early bird discount is automatically applied.
In addition, there are discounts for different groups that are automatically applied:
$50.00 off for those in academia using their institution email address during registration, RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice. This discount is applied in addition to the Early Bird Discount.
$150.00 tuition for medical students, nursing students and undergraduates attending Health meets Food. Student discount does not apply to post-undergraduate students, residents or fellows. (No Early Bird Discount is available for student tuition).
Register Now for Access to the 2021 Conference
This past year’s conference was an amazing success and hundreds of healthcare and foodservice professionals came together to learn about optimal strategies for feeding kids and families, ways to effect change in our healthcare system that leads to implementation of Culinary Medicine programming, and practical strategies for practice transformation.
For those of you not able to attend, you can still register and “attend” the recorded conference. All of the programming has been recorded and you will have full access (except for our Friday keynote with Dr. Marion Nestle, which will be available only until Friday June 11th).
Here’s the link to register. (Note that it may take about an hour to receive the information for opening the programming.)