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  • Home
  • About
    • Our Team
    • Culinary Medicine In The News
    • Volunteer with Us
    • Employment
    • Contact Us
    • Partner Sites Using Health meets Food Courseware
  • Community Classes
    • Free Community Cooking Classes!
    • Sign Up!
    • Community Class Descriptions
    • Schedule
  • Cooking Resources
    • Fast Food Nutrition Information
    • Meal Planning, Budgeting & Shopping
    • Nutritional Content Calculations
    • BMI Charts
  • Recipes/Handouts
    • Culinary Medicine and Pediatrics – Recipes
    • Appetizer Recipes
    • Cooking Videos
    • Baby Food Recipes
    • Beverage Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Dips, Sauces, and Dressings
    • Lunch Recipes
    • Salads & Sides
    • Seasonings & Snacks
    • Handouts
  • Student Info
    • Service Learning Resources
    • Service Learning Training Video
    • Service Learning Instructions [PDF]
    • Teaching Kitchen Elective/Rotation Description
    • Student Event Calendar
    • Elective Options
  • CME
    • Culinary Medicine Certification
    • Upcoming CME Classes
    • Continuing Medical Education Modules
    • CME from the National Kidney Foundation
    • Checkout
    • Cart
  • 2019 Conference
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BMI Charts

BMI Chart, Females, 2-20 y.o.

BMI Chart, Males, 2-20 y.o.

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Upcoming Events

  • Health Meets Food CME at Church Health Center - Memphis, TN
    • Church Health CME
      July 13, 2018 - December 14, 2019
      9:00 am - 6:00 pm

    Offered at FedEx Nutrition Hub @ Church Health 1350 Concourse Avenue Memphis, TN 38104 For registration problems or questions, please contact: Kerri Dotson at kdotson@tulane.edu…

  • Health Meets Food CME at GCCM - New Orleans, LA
    • GCCM CME
      September 7, 2018 - November 3, 2020
      9:00 am - 4:00 pm

    Offered at the Goldring Center for Culinary Medicine 300 N. Broad St, Suite 102 New Orleans, LA 70119 For registration problems or questions or event…

Health meets Food™
300 N. Broad St. Suite 102
New Orleans, LA 70119

Contact Us:
Moodle@CulinaryMedicine.org
Office: (504) 988-9108
Fax: (504) 988-9153
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For all communications related to the Culinary Medicine Certification program please email info@healthmeetsfood.com or call (571) 266-6703

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