We have ongoing continuing education classes in culinary medicine for medical professionals with partners across the US.
Each class costs $200.00 and CE credits are applicable for Physicians, Physician Assistants, Registered Dietitians, Pharmacists, Nurse Practitioners, nurses, and Certified Diabetes Educators.
All classes are applicable credits toward the Certified Culinary Medicine Specialist (CCMS) program.
Offered at the UTSW School of Health Professions Teaching Kitchen
6011 Harry Hines Blvd
Dallas, TX 75390
For registration problems or questions or event information, please contact Kerri Dotson at firstname.lastname@example.org
Friday, April 10, 2020
2:00 – 5:00 pm: Celiac Disease
Detailed overview of Celiac Disease including diagnosis and treatment. The course includes a review of the evidence about non-Celiac gluten sensitivity. Review of the key points behind the pathophysiology and clinical workup for celiac disease as well as the co-morbidities associated with celiac disease. Recognize the psychosocial aspects of gluten sensitivity.
Monday, June 22, 2020
4:00 – 7:00 pm: Carbohydrates and Diabetes Mellitus
This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts.