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  • | About
    • The Health meets Food Culinary Medicine Program Team
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    • How to Contact Health meets Food: the Premiere Culinary Medicine Curriculum
    • Community Cooking Class Descriptions
  • | Partner Sites
    • Become a Partner Site
    • Medical Schools Using the Health meets Food Culinary Medicine Curriculum
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    • Partner Residency Programs
  • | Research
    • Culinary Medicine Research Publications
    • Research Posters Presented as part of the 2020 Culinary Medicine Conference
    • Research Posters Presented at the 2019 Culinary Medicine Conference
    • Research Posters Presented at the 2018 Culinary Medicine Conference
    • Research Posters Presented at the 2017 Culinary Medicine Conference
    • Conference Presentations on Culinary Medicine and Health meets Food
  • | CCMS Certification
    • Why Get Certified in Culinary Medicine?
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    • Find a Certified Culinary Medicine Specialist
  • | CME
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  • | Recipes
    • Appetizer Recipes
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    • Beverage Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Dips, Sauces, and Dressings
    • Lunch Recipes
    • Salads & Sides
    • Seasonings & Snacks
  • | Handouts
  • | Videos
  • | Login to Courseware
  • | Home
  • | About
    • The Health meets Food Culinary Medicine Program Team
    • Health meets Food: the Culinary Medicine Program in the News
    • How to Contact Health meets Food: the Premiere Culinary Medicine Curriculum
    • Community Cooking Class Descriptions
  • | Partner Sites
    • Become a Partner Site
    • Medical Schools Using the Health meets Food Culinary Medicine Curriculum
    • Nursing Schools using the Health Meets Food Culinary Medicine Curriculum
    • Dietetics Programs using the Health Meets Food Culinary Medicine Curriculum
    • Partner Residency Programs
  • | Research
    • Culinary Medicine Research Publications
    • Research Posters Presented as part of the 2020 Culinary Medicine Conference
    • Research Posters Presented at the 2019 Culinary Medicine Conference
    • Research Posters Presented at the 2018 Culinary Medicine Conference
    • Research Posters Presented at the 2017 Culinary Medicine Conference
    • Conference Presentations on Culinary Medicine and Health meets Food
  • | CCMS Certification
    • Why Get Certified in Culinary Medicine?
    • CCMS Frequently Asked Questions
    • Culinary Medicine Specialist Board
    • CCMS Vision
    • CCMS Directory
    • Getting Employer Support
    • Apply for the CCMS Program Now
    • CCMS Curriculum
    • Find a Certified Culinary Medicine Specialist
  • | CME
    • Culinary Medicine CME Modules
    • Upcoming Culinary Medicine CME
    • Free Culinary Medicine CME
    • CME from the National Kidney Foundation
  • | Conference
    • Conference Agenda
    • Health meets Food: the Culinary Medicine Conference Speakers
  • | Recipes
    • Appetizer Recipes
    • Baby Food Recipes
    • Beverage Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Dips, Sauces, and Dressings
    • Lunch Recipes
    • Salads & Sides
    • Seasonings & Snacks
  • | Handouts
  • | Videos
  • | Login to Courseware
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Seasonings & Snacks

Seasonings

Pumpkin Pie Spice
Salt-Free Creole Seasoning Mild Large Font
Salt-Free Creole Seasoning
Salt-Free Creole Seasoning (Mild)
Taco Seasoning

Snacks

Apple Cinnamon Protein Muffins
Baked Yuca Fries (PKU Friendly)
Cheesy Tortilla Chips
Chipotle Lime Plantain Chips
Cinnamon Roasted Chickpeas
Creole Roasted Chickpeas Large Font
Creole Roasted Chickpeas
Crunchy Broccoli Bites with Buffalo Sauce | Large Font
Crunchy Buffalo Broccoli Bites with Honey Mustard Sauce
Crunchy Nacho Bites – PKU Friendly
English Muffin Pizzas
Fruit Kebobs with Coconut Yogurt Sauce
Garlic and Herb Pita Chips
Make-Your-Own Popcorn | Large Font
Oven Fried Chicken Tenders | Large Font
Peanut Butter and Banana Roll-up Large Font
Peanut Butter and Banana Roll-up
Peanut Butter Quinoa Granola Bars
Perfect Hard Boiled Eggs
Pita Chips
Plantain Chips
Rainbow Tortilla Chips
Rosemary Spiced Nuts
Simple Granola Bar
Spiced Pumpkin Hummus with Pita Chips
Taco Roasted Chickpeas
Tortilla Chips

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Health meets Food
The Health meets Food curriculum is the world’s most comprehensive Culinary Medicine curriculum for physicians, healthcare professionals, patients and community members. Find out more about our programming and the network of over 50 academic medical centers using the courseware, including medical schools, nursing schools, and residency programs.

Health meets Food partners are leading the change in how healthcare professionals are trained so that they can have more meaningful conversations with their patients about food and health.

Here you can meet the leadership of the Culinary Medicine programs at sites across America, find out how your medical school or other program can get access to the Health meets Food courseware, and read about our research.

Culinary Medicine Specialist Board
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Number 243
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