Our continuing medical education series provides health professionals (physicians, PAs, nurses, NPs, Pharmacists, CDEs) with evidence-based information on dietary education for patients. Important nutrition concepts are taught through hands-on cooking classes in a way that helps physicians understand the practical dialogue they can have with their patients about lifestyle change. The program helps translate the literature for use in your day-to-day practice, while receiving 3-4 continuing education credits per module. You can find an index of classes being offered here.
Classes run 3 hours, with a small amount of preparation expected prior to attending class. You will receive further instruction after signing up for the course.
$200 per class for Health Professionals
Minimum number of participants per session is six and maximum number is 24.
Registration closes one week prior to scheduled class.
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