Certified on July 8, 2016.
SUSAN W. WARNER, M.D. is a board certified pathologist with Pathology Group of the Midsouth and Trumbull Laboratories. She was initially certified as a Culinary Medicine Specialist in association with the Goldring Center for Culinary Medicine at Tulane School of Medicine. Dr. Warner’s goal is to teach others how diet can influence health and how to make healthy food taste delicious in a plant forward manner, so she has also graduated from culinary school to become a professionally trained chef.
In 2016, she helped to establish the culinary medicine program at the University of Tennessee for medical students and the Culinary Medicine Advisory Board and program at Church Health Wellness in Memphis. Currently she volunteers to teach medical residents and holds an Assistant Clinical Professor appointment with the University of Tennessee College of Medicine. Dr. Warner believes in the importance of giving back to the community and is a long time community volunteer serving on various non-profit boards. Since discovering the Culinary Medicine program at GCCM in 2013 at her husband’s Tulane Medical School reunion, her passion has been to take Culinary Medicine to her community and to spread the desire to live a healthy life to Memphis. So, in addition to her medical practice and volunteer work with the Church Health and University of Tennessee Culinary Medicine programs, she has just launched “SeasonedMD: Food is health, medicine, and life. Share it with the ones you love.”®