Beth Dollinger, MD, CCMS
Certified on June 6, 2017.
I am a board certified orthopedic surgeon with a strong interest in nutrition as well as teaching. I graduated from the University of Vermont College of Medicine and did a residency in orthopedic surgery at University Hospitals of Cleveland Case Western Reserve School of Medicine and then did a fellowship in Foot and Ankle surgery. I have been in practice for 30 years.
For the past 5 years I have been an instructor for The Lake Erie College of Medicine, teaching both medical students and residents. In 2013 I decided to investigate teaching nutrition to medical students and licensed the curriculum from The Goldring Center for Culinary Medicine and started a Healthy Kitchens Culinary Medicine Program here. The Arnot Ogden Medical Center is a community hospital in rural upstate New York. Since the inception of the program I have taught 90 medical students, 30 family practice residents, and have run many community modules. We have been involved with childrens’ programming, a local bank as well as local industry and Catholic Charities.
Now that I am giving up the surgical portion of my practice I look forward to increasing the amount of teaching I can do. We are planning a program with Board of Cooperative Education as well as the local Medical Group. I received my Certification in Culinary Medicine last year. I am proud to say that I am the only orthopedic surgeon in the country with this certification.None of this would have been possible without the support of my husband and 3 grown daughters. My other interests are horseback riding, ballroom dancing, hiking, working out at the gym, and cooking.